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11Aug NewsProduct Reviews
Jacket Potato Ovens
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VITO VL Oil Filtration: Save thousands on cooking oil every year.
Did you know kitchens can cut oil costs by up to 60% with a single change? That saving can transform margins across a year and reduce waste in busy commercial fryers.
The VITO VL unit sits directly in hot oil and cleans it hygienically. A standard cycle lasts about 4.5–5 minutes and the process stops automatically, so staff stay focused on service.
This product uses pressure-flow filtration and stainless steel 1.4301 construction to remove suspended particles and bitter substances. The result is improved appearance and consistent flavour in fried food, with minimal downtime.
Manufactured in Germany and CE approved, it also offers heat protection, a tilt-switch safety-off and a dishwasher-safe pump-filter unit for easy cleaning.
Key Takeaways
- Cut cooking oil costs by up to 50–60% and protect your margins.
- Quick 4.5–5 minute cycles filter hot oil without cooling downtime.
- Removes particles and bitter compounds to improve appearance and quality.
- Robust German build with CE approval for commercial use.
- Simple safety features and dishwasher-safe parts speed up cleaning.
- Call London Catering Equipment on 020 3886 1876 for pricing and rapid ordering.
Why UK kitchens choose the VITO VL for lower oil costs and better fried food
Modern filtration units work while the fryer stays hot, saving time and preserving oil life. That quick turn‑around means teams can run back‑to‑back cycles during service without cooling delays.
Save up to 50–60% on cooking oil and improve bottom-line profit
Reduce purchasing and disposal costs by up to 50–60% through pressure‑flow cleaning that removes carbon and fine particles. Less frequent full changes protect margins as commodity prices rise.
Cleaner taste and appearance of fried food with micro-particle removal
Improve appearance quality and deliver consistent, quality fried food by cutting bitter compounds and dark residues. Each 4.5–5 minute cycle leaves frying oil ready to use immediately.
Start saving on day one — call London Catering Equipment on 020 3886 1876 to reduce consumption and lower ongoing costs.
VITO VL Oil Filtration Machine: key features built for busy services
Designed for busy services, this unit completes a fast pressure-flow cycle so teams spend less time on upkeep. The pressure-flow design delivers consistent cleaning and high throughput for commercial kitchens.
Pressure flow, automatic filtration in around 4.5-5 minutes
The unit runs an automatic filtration cycle that lasts about 4.5–5 minutes and stops by itself. Staff can start a run and return to service duties while the system does the work.
Hot oil filtering — no need to let it cool down
Filtering happens while the fryer stays hot, so there is no pause to cool down. This keeps service moving and reduces waste from premature changes.
Stainless steel build, heat protection and tilt safety switch
A stainless steel chassis gives daily durability. Integrated heat protection and a tilt safety switch provide automatic safety-off if the unit is moved mid-cycle.
Dishwasher-safe pump-filter unit and drip pan for easy hygiene
The removable pump-filter and drip pan are dishwasher-safe so the pan cleaned quickly between shifts. To deploy, simply place the unit in the fryer, start the cycle and let the system run.
Buy from London Catering Equipment today — call 020 3886 1876 and start saving thousands of pounds every year on your cooking oil.
Smarter monitoring with VITO connect
A cloud-connected dashboard gives managers instant visibility of usage and service needs.
Track productivity, usage, services and updates online. The vito connect system provides a single view of performance across one or many kitchens. Managers see run counts, service prompts and software updates in real time.
Measure savings and standardise HACCP documentation. Risk Assessments and HACCP records are stored digitally to support audits. Teams can correlate filtration frequency with reduced oil purchasing and waste volumes to show verifiable ROI.
Please note that centralised oversight helps ensure consistent results across sites. Combine reporting insights with purchasing plans to optimise stock for oil and filters.
For procurement and rollout support, buy from London Catering Equipment today — call 020 3886 1876.
Performance you can rely on service after service
Reliable performance keeps kitchens running through the busiest services without surprise downtime.
The unit removes carbon and fine particles with a microfilter down to about 5 microns. This helps to extend life of oil and keep pans ready for the next batch within minutes.
Removes carbon and micro particles for longer life oil
Preserve oil integrity by extracting carbonised debris and tiny particles that speed degradation. Cleaner oil means fewer full changes and lower spend.
Air-cooled fan enables multiple fryer filtering without overheating
The air-cooled fan keeps the unit running cool so kitchens can perform repeat cycles back to back. That engineering prevents heat-related slowdowns during peak service.
Up to 16 filtration cycles in a row to cover multiple units
With capacity for up to 16 cycles in succession, teams can cover large fryer banks efficiently. Typical runs take 4.5–5 minutes and return vats to cooking temperature immediately.
Save thousands every year on cooking oil — call 020 3886 1876 to discuss fleet deployment with London Catering Equipment.
Compatibility and fit: from fish and chip ranges to freestanding fryers
For busy fryer banks, physical fit and ease of movement decide whether a unit will be used every day. Check capacity and sediment profile before you commit so the solution works with your menu and pace of service.
Suitable for most freestanding gas and electric fryers up to around 50L
Deploy across most freestanding gas and electric fryers up to about 50 litres. It is optimised for fryers from 20L where medium to heavy sediment is common in high-volume sites.
This filtration system works directly in hot oil and will run cycles across multiple vats without overheating. That means teams can move the unit between fryers during a shift and keep service flowing.
Keep adoption simple — simply place the unit into the vat and start the automatic cycle. The compact design integrates with existing gas electric layouts and needs no extra plumbing.
For guidance on fit with your line-up, call London Catering Equipment on 020 3886 1876.
Specifications, safety and compliance that matter
Robust technical specs and safety measures are central to choosing reliable kitchen equipment.
Manufactured in Germany and built to last
Manufactured in Germany and CE approved, this unit uses stainless steel 1.4301 and food‑safe materials for long service life.
Safety-first design for busy services
The integrated tilt-switch provides an automatic safety-off and the heat protection reduces risk during use. The safety system is simple to operate and inspect.
Practical compliance and cleaning
Pressure-flow engineering ensures reliable particulate capture while the pump‑filter and drip pan are dishwasher-safe. Because filtration runs in hot oil you do not need let cool between cycles, improving uptime.
Please note: ensure suitable access and handling procedures are followed as part of kitchen safety protocols.
For specification sheets, SOPs and compliance support speak to London Catering Equipment on 020 3886 1876 to match equipment specifications to your audit needs.
Buy now from London Catering Equipment today — call 020 3886 1876
Order direct from London Catering Equipment to secure fast delivery and expert onboarding across the UK. Call 020 3886 1876 for pricing, stock and lead times.
Each standard cycle runs for about 4.5–5 minutes and stops automatically, leaving the oil ready to use. The air-cooled design supports multiple back-to-back cycles for busy services.
Keep hygiene simple: the dishwasher-safe pump-filter and drip pan cleaned after service cut labour and downtime. This product is CE approved, made in Germany and supplied with a 2-year RTB warranty.
Please note returns are accepted within 30 days for unused goods in original packaging; restocking charges may apply. Delivery covers Mainland UK only and we recommend servicing every 6–12 months with UK-based support.
Benefits at a glance:
- Speak to specialists on 020 3886 1876 for quotes and demos.
- Start saving thousands per year on purchase, disposal and labour costs.
- Access spec sheets, HACCP documentation and staff training for fast rollout.
Buy from London Catering Equipment today — call 020 3886 1876 and save thousands of pounds every year on your cooking oil.
Ready to reduce oil consumption this year? Order now and start saving
Cut running costs this year by choosing a compact system that pays back quickly.
Order an oil filtration system that reduces oil consumption by up to 50–60% through pressure‑flow microfiltration to about 5 microns. The unit filters oil whilst hot in roughly 4.5–5 minutes and stops automatically so the oil is ready for service.
The product suits most freestanding gas and freestanding gas electric fryers up to 50L and can run up to 16 cycles back‑to‑back thanks to air‑cooled design. HACCP documentation and vitoconnect system monitoring are included.
Buy from London Catering Equipment today — call 020 3886 1876 to secure your vito oil filtration and start saving thousands on cooking oil this year.
FAQ
How much can I expect to save on cooking oil each year?
Savings vary by site and usage, but many commercial kitchens report reducing oil consumption by around 50–60% annually. Efficient filtration, removal of fine particles and longer oil life cut replacement frequency and lower overall costs.
Can the unit filter hot cooking oil or do I need to let it cool?
The system filters hot oil safely without needing to let it cool, thanks to a pressure-flow design and heat protection features. This keeps downtime to a minimum and speeds up routine kitchen workflows.
Is the filtration process quick enough for busy services?
Yes. The automatic filtration cycle completes in about 4.5–5 minutes, and an air-cooled fan allows back-to-back cycles so you can cover multiple fryers during peak periods.
Will it remove small particles that affect taste and appearance?
The unit removes carbon and micro particles, improving the appearance and taste of fried food. Cleaner oil also helps maintain consistent texture and quality across services.
Is the unit compatible with my fryers?
It fits most freestanding gas and electric fryers up to approximately 50 litres, including fish and chip ranges. Check fryer dimensions and drip-pan access to confirm compatibility before purchase.
How does the stainless-steel construction help my kitchen?
The robust 1.4301 stainless-steel build resists corrosion, withstands kitchen environments and keeps the unit hygienic. Features like a tilt safety switch and heat protection improve operator safety.
What cleaning and hygiene features are included?
The pump–filter unit and drip pan are dishwasher-safe for easy cleaning. Regular cleaning of the drip pan and exterior preserves appearance and meets hygiene standards.
How many fryers can one unit service in a row?
With air cooling and efficient design, the unit can perform up to 16 filtration cycles consecutively, making it suitable for kitchens with multiple fryers.
Does it support remote monitoring and reporting?
Yes. The Vito connect system provides online tracking of productivity, usage and service updates. It also helps measure oil savings and standardise HACCP documentation.
Are there built‑in safety features?
Safety features include automatic safety-off, a tilt switch and heat protection to prevent overheating or accidental operation. These measures support safe use in busy kitchen environments.
Where is the product manufactured and is it compliant with regulations?
It is manufactured in Germany and CE approved, meeting key safety and quality standards expected in commercial kitchens.
How does filtration help reduce overall costs beyond oil savings?
By extending oil life and improving food quality, the system reduces disposal frequency, lowers replacement oil spend and can decrease food waste linked to poor frying results, all improving the bottom line.
Can I place the unit next to my freestanding fryer during service?
The unit is designed to sit beside freestanding gas and electric fryers. Ensure the area is clear, the drip pan is accessible and heat protection guidelines are followed for safe operation.
Who should I contact to buy or get support?
For purchase or service in the UK, contact London Catering Equipment on 020 3886 1876 to discuss supply, installation and aftercare options.
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