Paterson’s Triple Chocolate Giant Cookie is packed with smooth milk and white chocolate chunks, making it an excellent snack for eating on the go. Ideal for cafés, vending machines and impulse purchases, it contains no palm oil and is suitable for vegetarians.

Ingredients – WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Rolled OATS, Invert Sugar Syrup, MILK Chocolate Chunks (8%)[Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], White Chocolate Chunks (8%)[Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Butter (MILK), Fat Reduced Cocoa Powder, Raising Agents (Sodium Carbonates, Potassium Carbonates), Salt, Colour (Ammonia Caramel), Natural Flavouring.

Nutritional Info (per 100g): Energy 2008KJ/479Kcal, Fat 21.9g, Saturated fat 5.7g, Carbohydrates 63.2g, -sugars 32g, Fibre 2.5g, Protein 6.1g, Salt 0.77g.

Storage Instructions – Store in a cool, dry environment away from direct sunlight.

Quality giant cookie offering

Ideal for on the go

Palm oil free

Better for the you and the environment

Suitable for vegetarians

Biscuits

Paterson’s Giant Chocolate Fudge Cookie is packed with smooth milk, chocolate chunks and a kick of fudge, making it an excellent snack for eating on the go. Ideal for cafés, vending machines and impulse purchases, it contains no palm oil and is suitable for vegetarians.

Ingredients – WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MILK Chocolate Chips (15%) [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Sugar, Rapeseed Oil, Rolled OATS, Invert Sugar Syrup, Butter (MILK), Raising Agents (Sodium Carbonates, Potassium Carbonates), Skimmed MILK Powder, Salt, Flavouring.

Nutritional Info (per 100g): Energy 1994KJ/476Kcal, Fat 21.4g, Saturated fat 5.3g, Carbohydrates 63.4g, -sugars 30.5g, Fibre 2.6g, Protein 6.2g, Salt 0.81g.

Storage Instructions – Store in a cool, dry environment away from direct sunlight.

Packed with milk chocolate chunks and fudge

Baked in Scotland

Palm oil free

Ideal for cafés, vending and on-the-go snacking

Suitable for vegetarians

Biscuits

Paterson’s Giant Fruity Oat Cookie is packed with hearty oats and juicy raisins, making it an excellent snack for eating on the go. Ideal for cafés, vending machines and impulse purchases, it contains no palm oil and is suitable for vegetarians.

Ingredients – WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rolled OATS (23%), Sugar, Raisins (15%), Butter (MILK), Rapeseed Oil, Invert Sugar Syrup, Raising Agents (Sodium Carbonates, Potassium Carbonates), Salt, Flavouring.

Nutritional Info (per 100g): Energy 1960KJ/468Kcal, Fat 21.3g, Saturated fat 7.1g, Carbohydrates 61.7g, -sugars 31.6g, Fibre 3.8g, Protein 5.7g, Salt 0.69g.

Storage Instructions – Store in a cool, dry environment away from direct sunlight.

Packed with oats and juicy raisins

Baked in Scotland

Palm oil free

Ideal for cafés, vending and on-the-go snacking

Suitable for vegetarians

Biscuits

Lily O’Brien’s salted caramel truffles are a delicious indulgence. Created with passion using our finest Lily O’Brien’s chocolate and ingredients, each truffle boasts a thick milk chocolate shell that gives way to a luxuriously smooth, flavourful centre. They are individually wrapped and come presented in a premium gift box.

Ingredients – Milk Chocolate 68% [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Milk Filling [Vegetable Fat (Palm, Sunflower, Rapeseed), Sugar, Skimmed MILK Powder, MILK Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin], Coconut Oil, Natural Vanilla Flavouring, Malt Extract (Malt BARLEY, Water), Acidity Regulator (Sorbic Acid), Emulsifier: SOYA Lecithin.

Nutritional Info (per 100g): Energy: 2097kj/502kcal, Fat: 27g, of which saturates: 17g, Carbohydrates: 61g, of which sugars: 56g, Fibre: 2.0g, Protein: 4.9g, Salt: 0.32g.

Storage – For maximum taste and enjoyment, please store your Lily O’Brien’s chocolates in a cool dry place 15-18°C away from moisture, strong sunlight and odours.

Luxuriously smooth with a salted caramel truffle centre

Individually wrapped for freshness

Presented in a premium gift box

Suitable for vegetarians

Chocolates

Biscuits

Satisfy your craving for something sweet with Lily O’Brien’s sticky toffee chocolates. Smothered in Lily O’Brien’s uniquely delicious milk and dark chocolate, these sweet and smooth caramel pieces are perfect for sharing or indulging solo. Each pouch contains eight individually wrapped sticky toffee chocolates, giving you a burst of flavour with every bite.

Ingredients – Milk Chocolate 45% [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Sticky Toffee Caramel 40% [Sugar, Glucose Syrup, Sweetened Condensed Skimmed Milk (Skimmed MILK, Sugar, Lactose (MILK)), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Whey Powder (MILK), Emulsifier (SOYA Lecithin)), Butter (MILK), Natural Flavouring, Salt], Dark Chocolate 15% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring].

Nutritional Info (per 100g): Energy: 2055kj/491kcal, Fat: 25g, of which saturates: 17g, Carbohydrates: 60g, of which sugars: 55g, Fibre: 2.3g, Protein: 4.8g, Salt: 0.20g.

Storage – For maximum taste and enjoyment, please store your Lily O’Brien’s chocolates in a cool dry place 15-18°C away from moisture, strong sunlight and odours.

Made with milk and dark chocolate and caramel

Each pouch contains 8 sticky toffee chocolates

Individually wrapped for freshness

Chocolates

Biscuits

Satisfy your sweet tooth with Lily O’Brien’s Desserts Collection. This indulgent box of assorted Belgian chocolates is inspired by the world’s best loved dessert and pudding recipes. Each chocolate box contains 16 assorted milk, dark and white chocolates including – Hazelnut Torte, Passion Fruit Posset, Banoffee Pie, Creme Brulé, Raspberry Infusion and Key Lime Pie. Ingredients – Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Milk Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole MILK Powder, Cocoa Butter, MILK Fat, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed Skimmed Milk (MILK, Sugar, Lactose (MILK)), Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Whey Powder (MILK), Emulsifier (SOYA Lecithin), Butter (MILK), Natural Vanilla Flavouring, Salt], Glucose Syrup, Lemon Filling [Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (MILK, Sugar), Water, Palm Oil, Stabiliser (Sorbitol), Modified Starch (Maize), Lemon Concentrate, Acidity Regulator (Citric Acid), Natural Lemon Flavouring, Emulsifier (Mono & Diglycerides of Fatty Acids), Colour (Beta Carotene)], Hazelnuts Praline (HAZELNUTS, Sugar, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Caramelised Hazelnuts [HAZELNUTS, Sugar, Caramel (Sugar, Water)], Invert Sugar Syrup, Vegetable Oil (Rapeseed), Water, Freeze Dried Raspberry Pieces (Raspberries, Glucose Syrup), Brown Sugar, Biscuit Pieces [WHEAT Flour, Sugar, WHEAT Malt, WHEAT Starch, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring], Acidity Regulator (Citric Acid), Natural Flavours, Chocolate Coated Toffee Balls [Sugar, Whole

Contains 6 unique flavours

Made from Belgium chocolate

Suitable for vegetarians

For maximum taste and enjoyment, please store your Lily O’Brien’s chocolates in a cool dry place 15-18°C away from moisture, strong sunlight and odours.

Nutritional Info (per 100g): Energy: 2232kj/536kcal, Fat: 33g, of which saturates: 19g, Carbohydrates: 52g, of which sugars: 46g, Fibre: 3.4g, Protein: 5.6g, Salt: 0.18g.

Chocolates

Biscuits

Lily O’Brien’s milk chocolate truffles are a delicious indulgence. Created with passion using our finest Lily O’Brien’s chocolate and ingredients, each truffle boasts a thick milk chocolate shell that gives way to a luxuriously smooth, flavourful centre. They are individually wrapped and come presented in a premium gift box.

Ingredients – Milk Chocolate 68% [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Milk Filling [Vegetable Fat (Palm, Sunflower, Rapeseed), Sugar, Skimmed MILK Powder, MILK Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin], Coconut Oil, Natural Vanilla Flavouring, Malt Extract (Malt BARLEY, Water), Acidity Regulator (Sorbic Acid), Emulsifier: SOYA Lecithin.

Nutritional Info (per 100g): Energy: 2376kj/571kcal, Fat: 37g, of which saturates: 22g, Carbohydrates: 54g, of which sugars: 46g, Fibre: 2.8g, Protein: 5.9g, Salt: 0.14g.

Storage – For maximum taste and enjoyment, please store your Lily O’Brien’s chocolates in a cool dry place 15-18°C away from moisture, strong sunlight and odours.

Luxuriously smooth with a chocolate truffle centre

Individually wrapped for freshness

Presented in a premium gift box

Suitable for vegetarians

Chocolates

Biscuits

Elizabeth Shaw’s milk chocolate coconut biscuits offer a delicious combination of textures and flavours. Made with premium ingredients, they feature a crisp biscuit base topped with coconut and hazelnuts, a layer of chewy caramel, and a smooth milk chocolate coating. Plus, they are suitable for vegetarians, so you can feel good about enjoying them.

Ingredients – Milk chocolate (35.5%) (sugar, cocoa butter, whole MILK powder, cocoa mass, vegetable fats: (palm, shea, in varying proportions); whey powder (MILK), emulsifiers: SOYA lecithin and polyglycerol polyricinoleate; flavouring), WHEAT flour, sugar, invert sugar syrup, glucose syrup, palm fat, desiccated coconut (3.5%), whole MILK powder, HAZELNUTS (2.2%), butter (MILK), grain crisps (1.4%) (rice flour, WHEAT flour, corn flour, sugar, BARLEY malt extract, salt), humectant: sorbitol syrup; starch, BARLEY malt extract, whey powder (MILK), salt, emulsifiers: SOYA lecithin, mono- and di-glycerides of fatty acids; raising agents: ammonium carbonate, sodium carbonate, diphosphates; flavourings.

Nutritional Info (per 100g): Energy: 2022kj/483kcal, Fat: 23g, of which saturates: 14g, Carbohydrates: 63g, of which sugars: 46g, Fibre: 2.2g, Protein: 5.2g, Salt: 0.37g.

Storage – Store in a cool, dry, well-ventilated atmosphere away from heat sources and direct sunlight. Store separately from perfumed goods and strong odours. Ideal storage 13°C – 18°C (55°F – 65°F)

Made with milk chocolate, desiccated coconut, hazelnuts and caramel

Suitable for vegetarians

Biscuits

Biscuits

Elizabeth Shaw Milk Chocolate Mint Crisps are perfect when served with after dinner coffee or as part of a sumptuous afternoon tea. Each bite combines smooth milk chocolate with the delightful crunch of honeycomb and a refreshing hint of mint. Individually wrapped in silver foil, these decadent treats are a great for any restaurant, bistro, or coffee shop. They contain no palm oil and are suitable for vegetarians.

Ingredients – Sugar, whole MILK powder, cocoa butter, cocoa mass, glucose syrup, invert sugar syrup, emulsifier: lecithin (SOYA), flavourings: (peppermint, natural vanilla); raising agent: sodium bicarbonate.

Nutritional Info (per 100g): Energy: 2132kj/508kcal, Fat: 25g, of which saturates: 15g, Carbohydrates: 64g, of which sugars: 60g, Fibre: 1.6g, Protein: 5.5g, Salt: 0.16g.

Storage – Store in a cool, dry, well-ventilated atmosphere away from heat sources and direct sunlight. Store separately from perfumed goods and strong odours. Ideal storage 13°C – 18°C (55°F – 65°F)

Made with milk chocolate and mint honeycomb

Individually wrapped for freshness

Contains no palm oil

Suitable for vegetarians

Chocolates

Biscuits

Elizabeth Shaw Dark Mint Chocolate Cremes are perfect when served with after dinner coffee or as part of a sumptuous afternoon tea. Each bite combines tempting dark chocolate with a wonderful mint fondant centre. Individually wrapped in silver foil, these decadent treats are a great for any restaurant, bistro, or coffee shop. They are gluten free.

Ingredients – Sugar, dark chocolate (18%) [sugar, cocoa mass, cocoa butter, vegetable fat (palm, shea) in varying proportions, fat-reduced cocoa powder, emulsifiers: lecithin (SOYA), polyglycerol ricinolate; flavouring]; glucose syrup, water, humectant: sorbitol syrup; natural mint oil.

Nutritional Info (per 100g): Energy: 1690kj/404kcal, Fat: 6.6g, of which saturates: 4.0g, Carbohydrates: 83g, of which sugars: 78g, Fibre: 2.3g, Protein: 0.9g, Salt: 0.01g.

Storage – Store in a cool, dry, well-ventilated atmosphere away from heat sources and direct sunlight. Store separately from perfumed goods and strong odours. Ideal storage 13°C – 18°C (55°F – 65°F)

Made with dark chocolate and mint fondant

Individually wrapped for freshness

Gluten free

Chocolates

Biscuits