Nutella has an authentic taste of hazelnuts and cocoa and its unique creaminess intensifies the flavour. It is so delicious that even a small amount is highly satisfying. This 3kg catering tub of Nutella spread is ideal for hotels, bed & breakfasts, restaurants and other dining facilities. It contains no artificial colours or preservatives and is suitable for vegetarians.

Ingredients – Sugar, Palm Oil, Hazelnuts (13%), Fat-Reduced Cocoa (7.4%), Skimmed MILK Powder (6.6%), Whey Powder (MILK), Emulsifier: Lecithin (SOYA), Vanillin. Nutritional Info (per 100g): Energy: 539 Kcal/Kj. Fat: 30.9g, of which saturates: 10.6g, Carbohydrates: 57.5g, of which sugars: 56.3g, Fibre: 0g, Protein: 6.3g, Salt: 0.1g.

Storage Instructions – Store ambient in a cool dry place

Chocolate Spreads

Preserves

Enjoy the perfect portion of jelly marmalade with this Robertson’s assortment. There are 100 portions per box in a mix of golden shred, silver shred and golden shredless marmalades. The plastic portions are sealed for freshness with an easy-tear opening, and are ideal for buffets, hotels, guesthouses, B&Bs or any self-serve catering uses.

Ingredients – Golden Shred Jelly Marmalade – Glucose-Fructose Syrup, Oranges, Sugar, Water, Orange Peel, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate, Orange Oil, Colour: Plain Caramel. Prepared with 20g fruit per 100g. Total Sugar content 61g per 100g. Golden Shredless Jelly Marmalade – Glucose-Fructose Syrup, Oranges, Sugar, Water, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate, Orange Oil, Colour: Plain Caramel. Prepared with 25g of fruit per 100g. Total Sugar content 61g per 100g. Lemon Jelly Marmalade (Silver Shred) – Glucose-Fructose Syrup, Lemons, Sugar, Water, Lemon Peel, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate, Lemon Oil, Colour: Curcumin. Prepared with 20g of fruit per 100g. Total Sugar content 61g per 100g.

Nutritional Info (per 100g) Golden Shred: Energy 1038kJ/244Kcal, Fat 0.1g, Saturated fat 0.0g, Carbohydrates 60g, -sugar 51g, Fibre 0g, Protein 0.2g, Salt 0.10g. Golden Shredless: Energy 1038kJ/244Kcal, Fat 0.1g, Saturated fat 0.0g, Carbohydrates 60g, -sugar 52g, Fibre 0g, Protein 0.3g, Salt 0.10g. Lemon Jelly: Energy 1049kJ/247Kcal, Fat 0.1g, Saturated fat 0.0g, Carbohydrates 60g, -sugar 50g, Fibre 0g, Protein 0.1g, Salt 0.10g.

Marmalade

Preserves

Robertson’s clear and tangy orange marmalade is delicious on hot buttery toast or in sandwiches. In a pack of 100, these 20g portions of Robertson’s golden shred marmalade are sealed for freshness with easy-tear opening, and are ideal for buffets, hotels, guesthouses, B&Bs or any self-serve catering uses.

Ingredients – Golden Shred Jelly Marmalade Glucose-Fructose Syrup, Oranges, Sugar, Water, Orange Peel, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate, Orange Oil, Colour: Plain Caramel. Prepared with 20g fruit per 100g. Total Sugar content 61g per 100g.

Nutritional Info (per 100g): Energy 1038kj/244kcal, Fat 0.1g, Saturated fat 0.0g, Carbohydrates 60g, -sugar 51g, Fibre 0g, Protein 0.2g, Salt 0.10g.

Marmalade

Preserves

Enjoy breakfast in so many ways with the great and unique taste of Nutella. These portion packs make it easy to enjoy the delicious taste of Nutella without any mess or waste. They are perfect for breakfast buffets, grab and go and delivery options, and are a great accompaniment for toast, pastries, porridge and pancakes. Each 15g single-serving portion pack is hermetically sealed for freshness and contains one serving of Nutella.

Ingredients – Sugar, vegetable fat (palm), HAZELNUTS 13%, skimmed MILK powder 8,7%,  fat reduced cocoa 7,4%, emulsifier: lecithins (SOYA and/or sunflower), vanillin. Nutritional Info (per 100g): Energy 2252kj/539kcal, Fat 30.9g, Saturated fat 10.6g, Carbohydrates 57.5g, -sugar 56.3g, Fibre 0g, Protein 6.3g, Salt 0.107g.

Chocolate Spreads

Preserves

Indulge in a luxurious breakfast experience with Nutella mini jars. Spread the iconic taste of creamy chocolate and hazelnut goodness on warm toast, croissants, or pancakes. Ideal for cafes, hotels, restaurants, or for a premium breakfast service, these mini jars of Nutella are free from artificial colours and preservatives and are suitable for vegetarians and gluten free.

Ingredients – Sugar, vegetable fat (palm), HAZELNUTS 13%, skimmed MILK powder 8,7%,  fat reduced cocoa 7,4%, emulsifier: lecithins (SOYA and/or sunflower), vanillin. Nutritional Info (per 100g): Energy 2252kj/539kcal, Fat 30.9g, Saturated fat 10.6g, Carbohydrates 57.5g, -sugar 56.3g, Fibre 0g, Protein 6.3g, Salt 0.107g.

Chocolate Spreads

Preserves

Lotus Biscoff spread is made from the original Biscoff biscuits. Packed into 20g pots, these portions of Lotus Biscoff spread are the perfect addition to any breakfast menu. Present them as a delicious alternative to chocolate spreads, jams or nut butters. The convenient individual portion packaging makes them ideal for cafes, bistros, restaurants, catering and hotels.

Ingredients – Caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOYA)), acid (citric acid). *from sustainable and certified plantations.

Nutritional Info (per 100g): Energy 2435kj/584kcal, Fat 38.1g, Saturated fat 7.6g, Carbohydrates 57.0g, -sugar 36.8g, Fibre 0.8g, Protein 2.9g, Salt 0.54g.

Spreads

Preserves

Marmite yeast extract spread is a unique and delicious breakfast idea, which helps make mornings a little better. Packaged in a handy 8gm portions, this Marmite spread is rich in B vitamins and contains no added sugar. The portions are ideal for use in cafes, hotels or restaurants, or for a premium breakfast, grab and go and delivery occasions.

Ingredients – Yeast extract (contains BARLEY, WHEAT, OATS, RYE), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains CELERY). Nutritional Info (per 100g): Energy 1100kj/260kcal, Fat 0.1g, Saturated fat 0.05g, Carbohydrates 30g, -sugar 1.2g, Fibre 1.1g, Protein 34g, Salt 10.80g.

Spreads

Preserves

Lotus Biscoff caramelised biscuit spread has a unique and surprising taste that brings variation to your table, whenever you enjoy a slice of bread or toast. It’s a tasty alternative to peanut butter or chocolate spread, with all the taste of Lotus biscuits in a smooth spread.

Ingredients – Caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOYA), acid (citric acid). *palm oil from sustainable and certified plantations.

Nutritional Info (per 100g): Energy 2435kj/584kcal, Fat 38.1g, Saturated fat 7.6g, Carbohydrates 57.0g, -sugar 36.8g, Fibre 0.8g, Protein 2.9g, Salt 0.54g.

Spreads

Preserves

Britain’s favourite jam and jelly brand Hartley’s, has been feeding the nation from breakfast to after-dinner snacks for over 140 years. Hartley’s strawberry jam recipe is full of the finest fruit, making it the perfect topping for your toast in the mornings. These individual 20g portions of Hartley’s jam are sealed for freshness with an easy-tear opening. They are great for buffets, hotels, guesthouses, B&Bs or any self-serve catering uses.

Ingredients – Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Elderberry Juice Concentrate Prepared with 35g of fruit per 100g Total sugar content 60g per 100g. Nutritional Info (per 100g): Energy 1029kj/242kcal, Fat 0.1g, Saturated fat 0.0g, Carbohydrates 59g, -sugar 52g, Fibre 0g, Protein 0.3g, Salt 0.10g.

Jam

Preserves

Britain’s favourite jam and jelly brand Hartley’s, has been feeding the nation from breakfast to after-dinner snacks for over 140 years. Hartley’s jams are full of the finest fruit, making them the perfect topping for your toast in the mornings. These individual 20g portions contain a mix of strawberry, raspberry, blackcurrant and apricot jams. The portions are sealed for freshness and great for buffets, hotels, guesthouses, B&Bs or any self-serve catering uses.

Ingredients – Apricot (25x20g per pack) Glucose-Fructose Syrup; Apricots, Sugar, Gelling Agent: Pectin; Acidity regulator: Citric Acid. Prepared with 35g of fruit per 100g Total sugar content 60g per 100g Blackcurrant ( 25x20g per pack) Glucose-Fructose Syrup; Blackcurrants, Sugar, Water; Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 25g of fruit per 100g Total sugar content 60g per 100g Raspberry ( 25x20g per pack) Glucose-Fructose Syrup; Raspberries, Sugar; Gelling Agent: Pectin; Acidity Regulator: Citric Acid; Aronia Juice Concentrate. Prepared with 35g of fruit per 100g Total sugar content 60g per 100g Strawberry (25x20g per pack) Glucose-Fructose Syrup; Strawberries, Sugar; Gelling Agent :Pectin; Acidity Regulator: Citric Acid; Elderberry Juice Concentrate. Prepared with 35g of fruit per 100g Total sugar content 60g per 100g.

Nutritional Info (per 100g) Apricot: Energy 1030kJ/242Kcal, Fat 0.05g, Saturated fat 0.0g, Carbohydrates 59g, -sugar 52g, Fibre 0g, Protein 0.3g, Salt 0.10g. Raspberry: Energy 1020kJ/240Kcal, Fat 0.1g, Saturated fat 0.0g, Carbohydrates 58g, -sugar 52g, Fibre 0g, Protein 0.5g, Salt 0.10g. Blackcurrant: Energy 1016kJ/239Kcal, Fat 0.1g, Saturated fat 0.0g, Carbohydrates 58g, -sugar 53g, Fibre 0g, Protein 0.3g, Salt 0.10g. Strawberry: Energy 1029kJ/242Kcal, Fat 0.1g, Saturated fat 0.0g, Carbohydrates 59g, -sugar 52g, Fibre 0g, Protein 0.3g, Salt 0.10g.

Jam

Preserves