If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Santoku Knife MSK-65 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 17cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

The knife features sub-zero tempered steel providing a long-lasting edge, whilst the dimpled design prevents foods sticking to the blade as you cut and slice.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Versatile knife suitable for a wide range of food preparation tasks

Dimpled design allows for smooth cutting through sticky foods like potatoes and apples

Santoku Knives

Santoku Knives