If you’re tackling intricate culinary tasks such as removing strawberry or tomato stems, the Mac Chef Series Bird Beak Knife PK-25 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 6.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for everyday professional use, the tourne knife is renowned for its ability to create garnishes, with clean, straight, cuts to delicate ingredients – a great choice for any busy professional kitchen.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Paring Knives

Paring Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Chef Series Paring Knife HB-40 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 10cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework. Made for everyday professional use.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Ideal for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken

Paring Knives

Paring Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Paring Knife PKF-30 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 8cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Ideal for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken

Paring Knives

Paring Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Paring Knife PKF-60 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 15.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Ideal for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken

Paring Knives

Paring Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Chef Series Paring Knife HB-55 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 13.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework. Made for everyday professional use.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Ideal for peeling, paring and slicing tiny fruits and vegetables

This 5½” size paring knife is unlike normal paring knives. The size is in between utility knives and paring knives

Paring Knives

Paring Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Chef Series Paring Knife TH-50 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 13cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework. The dimpled design prevents foods sticking to the blade as you cut and slice.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Versatile knife suitable for a wide range of food preparation tasks

This 5½” size paring knife is sized in between utility knives and paring knives

Paring Knives

Paring Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Paring Knife PKF-50 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 12.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Ideal for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken

Paring Knives

Paring Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Original Paring Knife CP provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 10.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework. The dimpled design prevents foods sticking to the blade as you cut and slice.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Specifically crafted for peeling fruits and vegetables with accuracy and ease

With a blade length of 10.5cm, it offers excellent control and manoeuvrability for intricate peeling tasks

Paring Knives

Paring Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Original Cheese and Bread Knife CP provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 10cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

With its special blunted tip design and flexible blade, the Mac knife is perfect for a wide variety of tasks, whether that’s slicing food, scooping/spreading icing. Lightweight and manoeuvrable, the knife is ideal for intricate knifework.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

While primarily functioning as a paring knife, its flexible blade and blunted tip also make it suitable for various tasks such as spreading and scooping

With a blade thickness of approximately 1.0mm, this knife is exceptionally flexible, making it ideal for spreading butter and jam with precision

Paring Knives

Paring Knives