If you’re tackling intricate culinary tasks such as filleting fish, the Mac Chef Series Filleting Knife BNS-80 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 20cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for everyday professional use, the fillet knife is renowned for its ability to produce clean, straight, cuts to delicate fish such as sole and flounder – a great choice for any kitchen specialising in seafood.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Narrow, pointed blade shape facilitates easy manoeuvring around bones, while the stiffness ensures control over the blade’s edge

8″ boning knife featuring an oversize handle designed to maximize grip in slippery butchering environments

Fillet Knives

Fillet Knives

If you’re tackling intricate culinary tasks such as filleting fish, the Mac Original Filleting Knife FK-70 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 17.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for everyday professional use, the fillet knife is renowned for its ability to produce clean, straight, cuts to delicate fish such as sole and flounder – a great choice for any kitchen specialising in seafood.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

The extended length and slender profile of the blade facilitate precise filleting of fish, ensuring clean cuts and minimal wastage

The blade’s slight flexibility enhances manoeuvrability around bones and contours, making it easier to achieve seamless fillets

Fillet Knives

Fillet Knives

If you’re tackling intricate culinary tasks such as filleting fish, the Mac Chef Series Filleting Knife BNS-60 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 16cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for everyday professional use, the fillet knife is renowned for its ability to produce clean, straight, cuts to delicate fish such as sole and flounder – a great choice for any kitchen specialising in seafood.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Narrow, pointed blade shape facilitates easy manoeuvring around bones, while the stiffness ensures control over the blade’s edge

6″ boning knife with an oversized handle for enhanced grip in slippery butchering environments

Fillet Knives

Fillet Knives

If you’re tackling intricate culinary tasks such as filleting fish, the Mac Professional Filleting Pro Sole Fillet Knife SO-70 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 17.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for its ability to produce clean, straight, cuts to delicate fish such as sole and flounder, this knife is a great choice for any kitchen specialising in seafood.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Extremely thin 7″ filleting knife with average thickness less than 1.0mm can be flexible to nearly a 90-degree angle

Fillet Knives

Fillet Knives