If you’re tackling intricate culinary tasks such as removing strawberry or tomato stems, the Mac Chef Series Bird Beak Knife PK-25 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 6.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for everyday professional use, the tourne knife is renowned for its ability to create garnishes, with clean, straight, cuts to delicate ingredients – a great choice for any busy professional kitchen.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Paring Knives

Paring Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Chef Series Paring Knife HB-40 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 10cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework. Made for everyday professional use.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Ideal for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken

Paring Knives

Paring Knives

If you’re tackling intricate culinary tasks such as filleting fish, the Mac Chef Series Filleting Knife BNS-80 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 20cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for everyday professional use, the fillet knife is renowned for its ability to produce clean, straight, cuts to delicate fish such as sole and flounder – a great choice for any kitchen specialising in seafood.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Narrow, pointed blade shape facilitates easy manoeuvring around bones, while the stiffness ensures control over the blade’s edge

8″ boning knife featuring an oversize handle designed to maximize grip in slippery butchering environments

Fillet Knives

Fillet Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Chef Series Bread Knife BS-90 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 22cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for precise slicing of bread and roast meats, the knife features a strong serrated edge which cuts without crushing or tearing delicate foods.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Versatile knife suitable for slicing a variety of foods, from artisan bread to delicate cakes and juicy roasts

This 9″ length slicer designed for precise slicing of bread and roasts

Bread Knives

Bread Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Chef Series Gyuto Chef Knife HB-70 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 18cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for everyday professional use, the Mac Chef Series knife is sized and weighted for general kitchen use, delivering precise slicing of meats, fish and vegetables.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Ideal for slicing most fruits, vegetables, and proteins

The 7¼” size chef’s knife is slightly smaller than the average chef’s knife

Chefs Knives

Cooks Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Paring Knife PKF-30 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 8cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Ideal for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken

Paring Knives

Paring Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Original Utility Knife AB-50 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 14cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed everyday professional use. the utility knife is great for a wide variety of kitchen tasks, producing clean, straight, cuts whether you’re slicing meat, vegetables or fish.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

All-round knife with super-sharp blade ensuring precise cuts, whether slicing vegetables, fruits or meats

With a shorter length, it offers excellent control and manoeuvrability, perfect for precision cutting

Chefs Knives

Cooks Knives

If you’re tackling intricate culinary tasks such as filleting fish, the Mac Original Filleting Knife FK-70 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 17.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for everyday professional use, the fillet knife is renowned for its ability to produce clean, straight, cuts to delicate fish such as sole and flounder – a great choice for any kitchen specialising in seafood.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

The extended length and slender profile of the blade facilitate precise filleting of fish, ensuring clean cuts and minimal wastage

The blade’s slight flexibility enhances manoeuvrability around bones and contours, making it easier to achieve seamless fillets

Fillet Knives

Fillet Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Paring Knife PKF-60 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 15.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Ideal for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken

Paring Knives

Paring Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Chef Series Gyuto Chef Knife HB-85 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 21.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for everyday professional use, the Mac Chef Series knife is sized and weighted for general kitchen use, delivering precise slicing of meats, fish and vegetables.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Gyuto style gradual taper from heel to tip (Japanese version of the chef’s knife)

This 8½” chef’s knife is the lightest weight chef’s knife in MAC collection

Chefs Knives

Cooks Knives