If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Original Carving Knife CK-90 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 23cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for precise slicing of meats, the knife is also suitable for cutting large vegetables such as entire lettuces or cabbages.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Ideal for effortlessly slicing roasts, briskets, and other meats with precision

Combines the functionality of a meat slicer and a chef’s knife

Carving Knives

Carving Knives and Forks

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Chef Series Sujihiki Slicer Knife SL-115 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 29cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed everyday professional use. the sujihiki knife is renowned for its ability to produce clean, straight, razor-thin slices of protein – a great choice for slicing boneless meats without tearing the food.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Ideal for slicing sashimi and other delicate fish preparations with precision and finesse

Versatile 11¼” slicer knife optimized for filleting or slicing fish, as well as carving hams, turkeys, and roasts

Carving Knives

Carving Knives and Forks

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Sujihiki Knife MCK-105-D provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 27cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for precise slicing of meats, fish and vegetables, the knife features a dimpled design which prevents foods sticking to the blade as you cut.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Ideal for slicing cooked or raw proteins with precision, including roasts, steaks, and sashimi

Dimpled design allows for smooth cutting through sticky foods like potatoes and apples

Carving Knives

Carving Knives and Forks

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Sujihiki slicer knife MKS-105 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 26cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for its ability to produce clean, straight, razor-thin slices of protein, this knife is a great choice for slicing boneless meats without tearing the food.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

French standard slicer has long, narrow blade produces thin, even slices

Carving Knives

Carving Knives and Forks