If you’re tackling intricate culinary tasks such as boning poultry, the Mac Professional Honesuki Boning Knife BON-60 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 15.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for butchery, the honesuki knife features a thick, stiff blade which is ideal for driving straight through chicken joints. And due to the pointed edge, the knife can also be used for delicate tasks such as slicing meat from bones – the perfect knife for kitchens specialising in seafood and poultry.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Boning Knives

Boning Knives

If you’re tackling intricate culinary tasks such as filleting poultry, the Mac Chef Series Boning Knife PB-60 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 15.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for filleting, the knife features a stiff blade which provides control and precision to the edge of the blade. And due to the pointed edge, the knife can also be used for delicate tasks such as slicing meat from bones – the perfect knife for kitchens specialising in seafood and poultry.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Suitable for fishermen and hunters as a reliable fillet knife

6″ boning knife with oversize handle for enhanced grip in slippery butchering conditions

Boning Knives

Boning Knives