The Polar U-Series soft serve ice cream maker is the perfect solution for quick dispensing of delicious soft-serve whippy-style ice cream.

Incredibly quick to freeze down and easy to use, the Polar ice cream maker is designed to produce soft serve ice cream to the perfect consistency thanks its clever touch screen controller and precise digital programming. The Polar features two 6Ltr hoppers which work simultaneously to allow two different flavours from a single machine – perfect for maximising sales by offering fantastic flavour combinations. Alternatively, fill both hoppers with the same mix to ensure a constant flow of ice cream in your busiest hours. The machine also provides a twist function – cleverly twisting two flavours into one highly tempting treat.

Designed for everyday commercial use, the Polar soft serve ice cream maker is built for reliability, performance and user-friendly operation. It’s easy to clean too, with removable parts which can be washed separately.

Ice Cream Makers

Ice Cream Dispensers

The Icetro 161 Slimline is one of the most compact soft ice cream machines available on the market. Measuring just 30cm wide and with its vertical rear ventilation it can fit in almost anywhere and has the benefit of being whisper quiet. Ideal for smaller operations.

This product won the Gold Award at the 2021 Commercial Kitchen Innovation Challenge.

• Self-pasteurising – only requires cleaning once every 30 days. Pasteurisation involves heating dairy products for a period of time to kill bacteria. Self-pasteurising machines save on labour costs, reduce wastage and ensure good product hygiene
• Inverter technology for quiet operation
• Plug and play – no hardwiring required
• Delivery, positioning, installation and training included (subject to site survey)
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• Easy to use LCD touch panel operation
• Medium output-12kg per hour and 2 cones per minute
• Countertop – slim compact design

Medium Output Countertop Soft Ice Cream Machine. The Icetro 151 is a fantastic entry level machine for those new to soft ice cream. Measuring just 40cm wide this easy to clean and operate countertop machine can produce up to 180 delicious soft ice cream cones per hour.

• Medium output- up to 5 consecutive cones and 180 per hour
• Countertop machine-compact size
• Plug and play – no hardwiring required
• Delivery, positioning, installation and training included (subject to site survey)
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• Easy to use LCD touch screen operation
• Gravity fed – easy to clean and use
• Fully functional-standby mode, low level mix alert and computer controlled

The Icetro 271 is a feature rich soft ice cream machine that can pack a serious punch in a compact space. The built in self pasteurising function also saves on labour costs whilst this pump version will add extra profit into each serving.

• Air Pump increases overrun which makes soft serve ice cream softer and smoother
• Hopper agitator for improved product consistency
• Plug and play – no hardwiring required
• Delivery, positioning, installation and training included (subject to site survey)
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• Self-pasteurising – only requires cleaning once every 30 days. Pasteurisation involves heating dairy products for a period of time to kill bacteria. Self-pasteurising machines save on labour costs, reduce wastage and ensure good product hygiene
• Countertop – slim compact design
• Vertical rear ventilation

The Icetro countertop soft ice cream machines are ideal for those looking for high output and high performance. Optional self-pasteurising and pump models mean you can generate more profit and save on labour costs without compromise.

• High output – with an output of 34kg an hour you can produce over 20 consecutive cones and 300 per hour
• Countertop – compact for its output
• Plug and play – no hardwiring required
• Delivery, positioning, installation and training included (subject to site survey)
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• Self-pasteurising – only requires cleaning once every 30 days. Pasteurisation involves heating dairy products for a period of time to kill bacteria. Self-pasteurising machines save on labour costs, reduce wastage and ensure good product hygiene
• Easy to use LCD touch panel operation
• Hopper agitator for improved product consistency

The Icetro 271 is a feature rich soft ice cream machine that can pack a serious punch in a compact space. The built in self pasteurising function also saves on labour costs whilst the optional pump version will add extra profit into each serving.

• Self-pasteurising – only requires cleaning once every 30 days. Pasteurisation involves heating dairy products for a period of time to kill bacteria. Self-pasteurising machines save on labour costs, reduce wastage and ensure good product hygiene
• Hopper agitator for improved product consistency
• Plug and play – no hardwiring required
• Delivery, positioning, installation and training included (subject to site survey)
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• High output – with an output of 27kg an hour you can produce over 20 consecutive cones
• Countertop – slim compact design
• Vertical rear ventilation

Make great quality soft serve ice cream with the Spaceman S68C. Able to produce 420 80g servings an hour, the tabletop machine is easy to use and maintain with a cleaning cycle of 21 days.

• Up to 420 servings/h (80g servings)
• Freestanding
• This pasteurisation machine will heat treat the product each night and reduce the cleaning cycle to once every 21 days,
• Easy to use and maintain
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• 15Ltr hopper capacity
• Energy-saving design
• Pump-fed

Make great quality soft serve ice cream with the Spaceman T34B. Able to produce 350 80g servings an hour, this machine is easy to use and maintain with a cleaning cycle of 21 days.

• Up to 350 servings/h (80g servings)
• Gravity-fed
• This pasteurisation machine will heat treat the product each night and reduce the cleaning cycle to once every 21 days,
• Easy to use and maintain
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• 2x 12Ltr hopper capacity
• Energy-saving design
• Pasteurising

Make great quality soft serve ice cream with the Spaceman T28C. Able to produce up to 300 80g servings an hour, the tabletop machine is easy to use and maintain with a cleaning cycle of 21 days.

• Up to 300 servings/h (80g servings)
• Tabletop
• This pasteurisation machine will heat treat the product each night and reduce the cleaning cycle to once every 21 days,
• Easy to use and maintain
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• 10Ltr hopper capacity
• Energy-saving design
• Pump-fed

Make great quality soft serve ice cream with the Spaceman T28B. Able to produce up to 300 80g servings an hour, the tabletop machine is easy to use and maintain with a cleaning cycle of 21 days.

• Up to 300 servings/h (80g servings)
• Tabletop
• This pasteurisation machine will heat treat the product each night and reduce the cleaning cycle to once every 21 days,
• Easy to use and maintain
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• 10Ltr hopper capacity
• Energy-saving design
• Pump-fed