Dr. Oetker’s Professional gluten-free baking powder is a versatile raising agent for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. The baking powder can be added to plain flour as an alternative to self-raising flour.

Ingredients – Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), starch. Nutritional Info (per 100g): Energy: 331KJ/78Kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 19g, of which sugars: 0g, Fibre: 0g, Protein: 0.1g, Salt: 45.7g.

Storage – Ambient temperature.

Suitable for gluten-free recipes

Can be added to plain flour as an alternative to self-raising flour

Cooking Ingredients

Baking Ingredients

Elevate your baked creations with PME’s delicately handcrafted 32mm white sugar roses. These pack of eight pre-made roses not only save you a significant amount of time and effort over making them by hand, but they also taste great too. Intricately patterned and delicately shaped, the roses can be coloured with lustre sprays, powder colours and airbrush colours to create stunning effects. They come supplied in a beautifully packaged, decorative box.

Ingredients – Icing Sugar, Water, Humectant (E422), Thickener (E466), Glucose, Colours (E102, 133, E110), Palm Fat. Nutritional Info (per 100g): Energy: 406 Kcal/Kj. Fat: 2.4g, of which saturates: 2.2g, Carbohydrates: 94g, of which sugars: 85g, Fibre: 0g, Protein: 0.5g, Salt: 0.55g.

Storage Instructions – Store in a cool, dry place, away from heat and direct sunlight.

Comes in a beautifully packaged, decorative box

Cake Decoration

Cake Decorations

Transform your cakes from ordinary to extra-ordinary with this sugar paste fondant from PME. Designed for cake decorators and sugar artists alike, this ready-made fondant is super easy to mould. Simply pop the sugar paste into the microwave for 5-10 seconds to activate its Thermo-Tech feature, rendering it soft and pliable.

The super-stretchy and flexible consistency of this PME fondant allows it to be rolled super thin, so that it effortlessly wraps around cake corners with precision. Say goodbye to cracks, tears, and breaks – its easy-to-handle nature ensures a smooth decorating experience every time.

Not only does it perform impeccably, but its light and premium taste will enhance the flavour profile of your cakes. Additionally, since you can roll this PME sugar paste fondant thinner, you’ll find that less is required, making a little paste go a long way.

Ingredients – Sugar, Glucose, Partly Hydrogenated Palm Oil, Water, Emulsifier (E471), Thickener (E415), Acidity Regulator (E330), Preservative (E202), Flavouring, Colour (E122). Nutritional Info (per 100g): Energy: 404 Kcal/Kj. Fat: 8.1g, of which saturates: 7.7g, Carbohydrates: 83g, of which sugars: 83g, Fibre: 0g, Protein: 0g, Salt: 0g.

Storage Instructions – Store in a dry and cool place, protected from light.

Ready-made fondant perfect for cake decorators and sugar artists

Stretchy and flexible consistency allows the fondant to roll out thin, stretching around the corner of cakes with ease

Easy handling prevents cracking, tears and breaks

Premium taste will leave your cakes tasting great

Sugar Paste

Cake Decorations

Add colour and sparkle to your baked creations with PME’s gold glitter flakes. These decorative flakes are entirely edible and are perfect for sprinkling over icings and creams to achieve beautiful glitter effects. Simply sprinkle them directly or delicately dip into the pot and apply. For dry surfaces, lightly moisten the area with water to enhance adhesion. For a finer appearance, grind the flakes using the end of a small rolling pin or modelling tool.

PME’s glitter flakes come packed in 7.1g (1/4oz) pot with secure screw lid, ensuring freshness and convenience.

Ingredients – Maltodextrin, Modified Corn Starch, Colours (E171, E102, E110, E133), Emulsifier (E433), Preservative (E202). Nutritional Info (per 100g): Energy: 370 Kcal/Kj. Fat: 0g, of which saturates: 0g, Carbohydrates: 92g, of which sugars: 0g, Fibre: 0g, Protein: 0g, Salt: 0.26g.

Storage Instructions – Store in a cool, dry place.

Perfect for adding colour and sparkle to your confectionery goods

Flakes can also be ground down with the end of a small rolling pin if you require a finer finish

Hygienically wrapped with high quality, durable packaging

Sprinkles

Cake Decorations