Dr. Oetker’s Professional gluten-free baking powder is a versatile raising agent for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. The baking powder can be added to plain flour as an alternative to self-raising flour.

Ingredients – Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), starch. Nutritional Info (per 100g): Energy: 331KJ/78Kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 19g, of which sugars: 0g, Fibre: 0g, Protein: 0.1g, Salt: 45.7g.

Storage – Ambient temperature.

Suitable for gluten-free recipes

Can be added to plain flour as an alternative to self-raising flour

Cooking Ingredients

Baking Ingredients