The Boska cheese knife makes cutting through semi-hard cheeses fast, easy and mess-free. It’s all made possible by the semi-high blade. It’s a smart solution that enables you to get the desired results with minimal effort.

You’ll have more than enough room for your hand while cutting thanks to the higher handle. It’s a wonderful, handy knife that is designed to last. That’s exactly what sets this semi-hard cheese knife apart.

The knife is designed to be comfortable to work with, and as it’s dishwasher safe, it’s easy to clean too. However, to preserve the knife for as long as possible, it’s recommended to wash this knife by hand.

Suitable for semi-hard cheeses

Manually convex ground for exceptional sharpness

High handle ensures that your hand remains free from the cutting board

Specifically designed and shaped for semi-hard cheeses

Cheese Knives

Cheese Knives & Cheese Cutters

It may be small, but the Boska soft cheese knife makes big difference when slicing cheese. At 140mm, this expertly-made cheese knife has been specially designed for softer cheeses such as Brie.

The narrow blade lets you glide smoothly through cheese, keeping more cheese in the slice, rather than on the knife. It’s lightweight too, making it easy and comfortable to work with, even during extended use. And thanks to the high handle, hands are kept free from the cutting board, improving safety and hygiene.

The knife is designed to be comfortable to work with, and as it’s dishwasher safe, it’s easy to clean too. However, to preserve the knife for as long as possible, it’s recommended to wash this knife by hand.

Suitable for soft cheeses

Manually convex ground for exceptional sharpness

High handle ensures that your hand remains free from the cutting board

Specifically designed and shaped for soft cheeses

Cheese Knives

Cheese Knives & Cheese Cutters