With its fluted edge, the Dick Vivum santoku knife is a fantastic choice for everyday prep of fruit and vegetables. Made with a specialised deep-freezing process, the blade is ultra tough and is easy to sharpen, making the knife immensely durable – essential for everyday professional use.

The special birch handle design is completely unique to each knife. With a natural feel and an ergonomic shape, the knife feels great in the hand, promoting safe, comfortable use, even during long prep times.

• The blade is made of the alloy X50CrMoV15. Each individual component has a specific task: chromium (wear resistance), molybdenum (corrosion resistance), carbon (strength).
• The birch handle has a special grain, making each handle unique! The shape feels natural and lies comfortably in the hand
• Extensive hardening process with deep-freeze treatment achieves a knife at 58 HRC, which is hard, tough and has a long cutting edge, but can also be resharpened easily and effectively
• Fluted edge includes oval recesses in the blade. When cutting, an air cushion is created between the blade and the material to be cut, which prevents sticking

Santoku Knives

Santoku Knives