Protect your hands from cuts with the Dick ErgoProtect Type 2000 protective gloves. Sized L, these highly durable metal gloves feature stainless steel rings, ensuring maximum resistance to blades.

The material doesn’t mean it’s not comfortable though – the gloves provide an excellent, ergonomic fit for both left and right handed users, allowing you to continue with your knifework without fuss.

Excellent fit due to the ergonomic design for left and right-handed users

The locking hooks can be easily and continuously locked

Locking strap also plastic-free made of ring mesh

Easy and residue-free cleaning

Detectable stainless rings

Tested according to DIN EN 1082-1/ISO 13999-3

Cut Resistant Gloves

Hand Protection & Knife Guards

Protect your hands from cuts with the Dick ErgoProtect Type 2000 protective gloves. Sized M, these highly durable metal gloves feature stainless steel rings, ensuring maximum resistance to blades.

The material doesn’t mean it’s not comfortable though – the gloves provide an excellent, ergonomic fit for both left and right handed users, allowing you to continue with your knifework without fuss.

Excellent fit due to the ergonomic design for left and right-handed users

The locking hooks can be easily and continuously locked

Locking strap also plastic-free made of ring mesh

Easy and residue-free cleaning

Detectable stainless rings

Tested according to DIN EN 1082-1/ISO 13999-2

Cut Resistant Gloves

Hand Protection & Knife Guards

Protect your hands from cuts with the Dick ErgoProtect Type 2000 protective gloves. Sized S, these highly durable metal gloves feature stainless steel rings, ensuring maximum resistance to blades.

The material doesn’t mean it’s not comfortable though – the gloves provide an excellent, ergonomic fit for both left and right handed users, allowing you to continue with your knifework without fuss.

Excellent fit due to the ergonomic design for left and right-handed users

The locking hooks can be easily and continuously locked

Locking strap also plastic-free made of ring mesh

Easy and residue-free cleaning

Detectable stainless rings

Tested according to DIN EN 1082-1/ISO 13999-1

Cut Resistant Gloves

Hand Protection & Knife Guards

Celebrate Global’s 40th anniversary with this limited edition Kiritsuke knife.

The newest addition to the Global family, the GS-110 is a superb quality small 15cm Kiritsuke knife. Traditionally, Kiritsuke knives are much larger, often over 24cm in length, and are used by Japanese head chefs as multipurpose slicing knives. They typically feature very straight blades similar to Japanese Usuba vegetable knives, combined with the length of a Yanagiba knife. Due to their challenging nature, they are usually reserved for the most skilled Japanese chefs as a symbol of status.

The smaller Kiritsuke, the GS-110, pays homage to this traditional knife with a slightly curved blade that aids in general cutting tasks, functioning effectively as a small chef’s or cook’s knife. The GS-110AN model is featured in all special edition 40th anniversary sets.

Global GS Anniversary Series – limited edition

Cromova18 stainless steel

Acute 15 degree cutting edge

Designed by Komin Yamada. Made in Japan

Handwash only

Chefs Knives

Global Knives

Celebrate four decades of culinary excellence with the Global Knives 40th Anniversary Special Edition 3-Piece Knife Set. Designed to honour Global’s legacy of innovation, precision, and unparalleled craftsmanship, this commemorative set is a must-have for professional chefs and culinary enthusiasts alike. Each knife in this set features a distinctive anniversary engraving on the blade, showcasing the brand’s 40-year milestone.

The knives included in this set are G-4, GS-58, GS-110:

The G-4 chef’s knife is well-suited for a variety of kitchen tasks, including slicing, dicing, and chopping. Its performance is nearly identical to the classic G-2 chef’s knife, with the main difference being its appearance. The G-4 features a kink in the blade, giving it an ‘oriental’ style, but this design does not affect its functionality or make it specifically for oriental cuisine. The upward curve of the blade allows for a rocking motion on the chopping board, similar to a mezzaluna, making it efficient for various cutting techniques. The design has gained such popularity that it inspired the creation of the Global NI series, the second new series of Global knives. Additionally, the G-4 model is available in a fluted variant, known as the G-66, and in a smaller size as the GS-58.

The GS-58 Oriental Cook’s Knife features an 11cm blade, designed for precision. Ideal for various kitchen tasks, it excels at slicing, dicing, chopping, and other detailed work.

The GS-110 is a beautiful Kiritisuke shaped paring knife useful for lots of little tasks in the kitchen. It is the hollow handle alternative to the GSF-15 and often found in more recent sets.

Global GS Anniversary Series – limited edition

Set Consists of: G-4, GS-58, GS-110

Acute 15 degree cutting edge

Designed by Komin Yamada. Made in Japan

Cromova18 stainless steel

Handwash only

Knife Sets

Global Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Original Knife Set has the components to you need to achieve all the precision, versatility, and reliability you’d expect from premium knives.

The set includes three knives – the Original Utility Knife AB-60 (17cm), the Original Peeling Knife CP (10cm), and the Original Fillet knife FK-70 (17cm). Together, these knives provide plenty of flexibility for your everyday kitchen tasks. Each knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

With these three knives, you’ll be equipped to handle a wide range of cutting tasks efficiently

Knife Sets

All Knife Sets

The Boska cheese knife makes cutting through semi-hard cheeses fast, easy and mess-free. It’s all made possible by the semi-high blade. It’s a smart solution that enables you to get the desired results with minimal effort.

You’ll have more than enough room for your hand while cutting thanks to the higher handle. It’s a wonderful, handy knife that is designed to last. That’s exactly what sets this semi-hard cheese knife apart.

The knife is designed to be comfortable to work with, and as it’s dishwasher safe, it’s easy to clean too. However, to preserve the knife for as long as possible, it’s recommended to wash this knife by hand.

Suitable for semi-hard cheeses

Manually convex ground for exceptional sharpness

High handle ensures that your hand remains free from the cutting board

Specifically designed and shaped for semi-hard cheeses

Cheese Knives

Cheese Knives & Cheese Cutters

It may be small, but the Boska soft cheese knife makes big difference when slicing cheese. At 140mm, this expertly-made cheese knife has been specially designed for softer cheeses such as Brie.

The narrow blade lets you glide smoothly through cheese, keeping more cheese in the slice, rather than on the knife. It’s lightweight too, making it easy and comfortable to work with, even during extended use. And thanks to the high handle, hands are kept free from the cutting board, improving safety and hygiene.

The knife is designed to be comfortable to work with, and as it’s dishwasher safe, it’s easy to clean too. However, to preserve the knife for as long as possible, it’s recommended to wash this knife by hand.

Suitable for soft cheeses

Manually convex ground for exceptional sharpness

High handle ensures that your hand remains free from the cutting board

Specifically designed and shaped for soft cheeses

Cheese Knives

Cheese Knives & Cheese Cutters

Small, manoeuvrable and sharp, the Chef DarkNitro pairing knife makes prep easy. Thanks to its ultra-sharp blade, the pairing knife is able to cut through produce with ease. And as it’s made from high-carbon stainless steel, the blade maintains sharpness throughout many uses.

The oak handle, textured blade and contrasted lettering make the Dick pairing knife a stylish addition to your kitchen setup. And as it’s made from high-carbon stainless steel, the blade maintains sharpness throughout many uses.

• High-quality martensitic, stainless and nitrogen-alloyed steel is ice-hardened for excellent durability
• The elegant oak handle and forged bolster ensure a perfect balance of aesthetics and comfort in hand
• At 61 HRC, this knife is extremely hard-wearing and can be easily resharpened
• A smooth, slightly curved cutting edge enables a clean, smooth cut into produce with ease
• Each blade also has a unique hammer finish

Paring Knives

Dick DarkNitro Knives

Small, agile and ultra-sharp, the Dick Vivum paring knife an indispensable and versatile tool in any professional kitchen. Ideally suited for peeling work or fine cutting tasks, the knife makes delicate cutting and slicing fast and simple.

The special birch handle design is completely unique to each knife. With a natural feel and an ergonomic shape, the knife feels great in the hand, promoting safe, comfortable use, even during long prep times.

• The blade is made of the alloy X50CrMoV15. Each individual component has a specific task: chromium (wear resistance), molybdenum (corrosion resistance), carbon (strength).
• The birch handle has a special grain, making each handle unique! The shape feels natural and lies comfortably in the hand
• Extensive hardening process with deep-freeze treatment achieves a knife at 58 HRC, which is hard, tough and has a long cutting edge, but can also be resharpened easily and effectively
• A smooth, slightly curved edge is the “standard” for the most common chef’s knives, as it allows a clean, smooth cut in soft and also harder cut material with ease

Paring Knives

Paring Knives