Perfect for accurately cutting meat and fish, the 21cm Dick Vivum chef knife is fa fantastic addition to any knife block. With its wide and long blade the knife can be used to cut, slice or dice meat, fish, fruit and vegetables easily. Additionally, the tapered design of the blade makes comparatively delicate work possible too. A superbly versatile knife for any professional kitchen.

The special birch handle design is completely unique to each knife. With a natural feel and an ergonomic shape, the knife feels great in the hand, promoting safe, comfortable use, even during long prep times.

• The blade is made of the alloy X50CrMoV15. Each individual component has a specific task: chromium (wear resistance), molybdenum (corrosion resistance), carbon (strength).
• The birch handle has a special grain, making each handle unique! The shape feels natural and lies comfortably in the hand
• Extensive hardening process with deep-freeze treatment achieves a knife at 58 HRC, which is hard, tough and has a long cutting edge, but can also be resharpened easily and effectively
• A smooth, slightly curved edge is the “standard” for the most common chef’s knives, as it allows a clean, smooth cut in soft and also harder cut material with ease

Chefs Knives

Cooks Knives

With its superb balance and exceptional cutting performance, the Dick Vivum utility knife would be a fantastic addition to any chef’s knife rack. Universally versatile, the utility knife has uses across the kitchen, from slicing fruit and vegetables, to dicing meat and more. The strong serrated edge delivers an easy cut every time.

The special birch handle design is completely unique to each knife. With a natural feel and an ergonomic shape, the knife feels great in the hand, promoting safe, comfortable use, even during long prep times.

• The blade is made of the alloy X50CrMoV15. Each individual component has a specific task: chromium (wear resistance), molybdenum (corrosion resistance), carbon (strength).
• The birch handle has a special grain, making each handle unique! The shape feels natural and lies comfortably in the hand
• Extensive hardening process with deep-freeze treatment achieves a knife at 58 HRC, which is hard, tough and has a long cutting edge, but can also be resharpened easily and effectively
• A smooth, slightly curved edge is the “standard” for the most common chef’s knives, as it allows a clean, smooth cut in soft and also harder cut material with ease

Utility Knives

Cooks Knives