Bring quality and flavour to every diner’s plate with this pack of cornflour from Chef William. Supplying goods to the foodservice industry for over fifty years, Chef William have a legacy of providing high-quality ingredients that are packed with flavour. Backed by their experienced technical and QA teams, you have complete confidence in the quality of both product and service.

Ingredients:
Maize Starch.

Nutritional Info (per 100g): Energy 1500kj/353kcal, , Fat 0.1g, Saturated fat 0g, Carbohydrates 88g,-sugars 0g, Fibre 0g, Protein 0.3g, Salt 0.03g.

High-quality ingredients ensure great flavour

Produced by the wet milling of maize followed by washing, concentrating, centrifuging, drying, milling and
sifting to give a natural maize starch.
Properties include a short gel texture, opaque gel, relatively high viscosity, easy dispersion in cold water and
fair resistance to shear forces.

This product is heat treated

Easy application for end user – The Chef William Pot easy use cap with sprinkle and spooning option.

Store in a cool, dry place, free from the risk of contamination and ingress of moisture

Cooking Ingredients

Baking Ingredients

Bring quality and flavour to every diner’s plate with this pack of custard powder from Chef William. Supplying goods to the foodservice industry for over fifty years, Chef William have a legacy of providing high-quality ingredients that are packed with flavour. Backed by their experienced technical and QA teams, you have complete confidence in the quality of both product and service.

Ingredients:
Maize Starch, Colour: Annatto Norbixin, Flavouring.

Nutritional Info (per 100g): Energy 1499kj/353kcal, , Fat 0.11g, Saturated fat 0g, Carbohydrates 87.93g,-sugars 0.24g, Fibre 0g, Protein 0.31g, Salt 0.02g.

High-quality ingredients ensure great flavour

This product is heat treated

Easy application for end user – The Chef William Pot easy use cap with sprinkle and spooning option.

Store in a cool, dry place, free from the risk of contamination and ingress of moisture

Dessert Mixes

Baking Ingredients

Bring quality and flavour to every diner’s plate with this pack of baking powder from Chef William. Supplying goods to the foodservice industry for over fifty years, Chef William have a legacy of providing high-quality ingredients that are packed with flavour. Backed by their experienced technical and QA teams, you have complete confidence in the quality of both product and service.

Ingredients:
WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii).

Nutritional Info (per 100g): Energy 745kj/178kcal, , Fat 0.67g, Saturated fat 0.1g, Carbohydrates 37.93g,-sugars 0.77g, Fibre 2.01g, Protein 4.83g, Salt 28.85g.

High-quality ingredients ensure great flavour

Chef William Baking Powder is a unique, specially formulated product, a complete ready to use baking
powder.

This product is heat treated

Easy application for end user – The Chef William Pot easy use cap with sprinkle and spooning option.

Store in a cool, dry place, free from the risk of contamination and ingress of moisture

Cooking Ingredients

Baking Ingredients

Bring quality and flavour to every diner’s plate with this pack of bicarbonate of soda from Chef William. Supplying goods to the foodservice industry for over fifty years, Chef William have a legacy of providing high-quality ingredients that are packed with flavour. Backed by their experienced technical and QA teams, you have complete confidence in the quality of both product and service.

High-quality ingredients ensure great flavour

A fine white crystalline powder of food grade E500 (ii) quality Sodium Bicarbonate.

This product is heat treated

Easy application for end user – The Chef William Pot easy use cap with sprinkle and spooning option.

Store in a cool, dry place, free from the risk of contamination and ingress of moisture

Cooking Ingredients

Baking Ingredients

PME’s Xanthan Gum serves as both a binder and thickener for sugar paste, enhancing its pliability and firmness. Simply mix with water to make an edible glue or use as a glaze. The Xanthan Gum is free from artificial colours, flavours and preservatives.

Ingredients – Thickener (E415).

Storage Instructions – Store in a cool, dry place.

Ideal for firming up sugar paste so it is more pliable

Free from artificial colours, flavours and preservatives

Mix with water to make edible glue or use as a glaze

Comes in a handy screw lid pot

Cake Decoration

Baking Ingredients

This clear, transparent piping gel from PME is a must-have for cake decorators. It can be used for writing, highlighting or glazing cakes before icing. The piping gel can be mixed with royal icing to create string work or used to stick sugar paste to polystyrene dummy cakes. You can also tint it blue to make it look like water.

Ingredients – Glucose, Water, Sugar, Thickener (E407), Acidity regulators (E330, E270, E325), Preservative (E202). Nutritional Info (per 100g): Energy: 269 Kcal/Kj. Fat: 0g, of which saturates: 0g, Carbohydrates: 67g, of which sugars: 42g, Fibre: 0g, Protein: 0g, Salt: 0g.

Storage Instructions – Store in a cool and dry place

Ideal for writing on, highlighting or glazing cakes before icing

Can be piped or mixed with royal icing

Colour may be mixed into the gel

Ideal to use when making water effects

Comes in a secure hard-wearing twist cap pot

Cake Decoration

Baking Ingredients

Make delicious vegan and vegetarian desserts using PME’s vegetable gelatine. This flavourless gelatine allows you to create a variety of vegan treats, both sweet and savoury. Use it to create delicious cheesecakes, flans, pies, soufflés, jelly and more.

Ingredients – Thickeners (E407, E508), Acidity Regulator (E331).

Storage Instructions – Store in a cool, dry place.

Ideal for creating vegan and vegetarian desserts

Mix with chosen liquid to make jellies and cold desserts

Comes in a handy screw lid pot

Cake Decoration

Baking Ingredients

Made from the hardened sap of Acacia trees, this PME Gum Arabic can be used to make an edible glaze, adhesive or thickener. Simply mix with water to make an edible glue or use as a glaze.

Ingredients – Thickener (E414).

Storage Instructions – Store in a cool, dry place.

Great for stabilising, emulsifying and thickening

Can be used to bind flavours

Mix with water to make edible glue or use as a glaze

Comes in a handy screw lid pot

Cake Decoration

Baking Ingredients

PME’s liquid glucose (or glucose syrup) is a thick, clear syrup used in a variety of sweet recipes including desserts, cakes, icing, confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.

Ingredients – Glucose. Nutritional Info (per 100g): Energy: 324 Kcal/Kj. Fat: 0g, of which saturates: 0g, Carbohydrates: 81g, of which sugars: 54g, Fibre: 0g, Protein: 0g, Salt: 0.03g.

Storage Instructions – Store in a cool, dry place.

Suitable for a variety of sweet recipes including desserts, cakes, icing, confectionery and jam making

Controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery

Comes in a handy screw lid pot

Cake Decoration

Baking Ingredients

PME’s glycerine serves a dual purpose: it not only prevents royal icing from setting too hard but also extends the moisture retention of your baked goods. Additionally, it also helps prevent sugar crystallization in candy making. To prevent royal icing from setting too firm on your home bakes add one teaspoon of glycerine per 500g (1lb) icing after the icing forms stiff peaks. When adding to cakes, use one teaspoon of glycerine per 100g flour.

Ingredients – Humectant (E422).

Storage Instructions – Store in a cool, dry place.

Prevents royal icing from setting too hard

Extends the moisture retention of your baked goods

Helps to prevent sugar crystallization in candy making

Comes in a handy screw lid pot

Cake Decoration

Baking Ingredients