The Williams WBC50 blast chiller’s 50kg capacity makes it ideal for larger kitchens. The advanced Airsmart system ensures even chilling. Williams has brought blast chilling technology within reach of all catering operations, regardless of size. The WBC50’s 50kg capacity makes it ideal for larger kitchens or anywhere that needs to prepare lots of food in advance.

Capable of reducing the temperature of food from 90°C to 3°C in just 90 minutes, the advanced Airsmart system ensures even chilling by cooling in three directions simultaneously, eliminating dehydration and ensuring the food is maintained at peak condition.

Its performance exceeds food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant.

Designed to operate efficiently in ambient temperatures up to 43°C, and with its robust stainless steel construction, the WBC50 is guaranteed to work as hard as you need it to, handling the toughest kitchen environments.

Chill food safely from +90°C to +3°C in 90 minutes or less

Natural hydrocarbon refrigerant

Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle

Automatically switches to storage mode at 3°C at the end of each cycle

Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate a blast cycle

Unique AirSmart advanced airflow design for even chilling of product load

Blast Chillers

Williams Blast Chillers

Designed to make service as easy as possible, the Williams WBC30 reach-in blast chiller’s capacity of 30kg will help you manage the busier times, keeping costs down and productivity high, as well as reducing food waste.

Williams’ blast chillers can reduce the temperature of hot food from 90°C to 3°C in just 90 minutes. All models are fitted with our high-quality core food temperature prove that removes uncertainty and ensures perfect temperature control every time.

Chilling and freezing times have been reduced compared to previous models, while the powerful food probe sensor can save energy by stopping the cycle as soon as the food reaches the required temperature.

Packing all the refrigeration expertise of Williams into one compact unit, the performance exceeds food safety legislation, is HACCP compliant and meets worldwide guidelines for cook chill catering systems.

Simple to use and designed for the toughest kitchen environments, the WBC30 gives caterers complete control over the chilling process.

Chill food safely from +90°C to +3°C in 90 minutes or less

Natural hydrocarbon refrigerant

Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle

Automatically switches to storage mode at 3°C at the end of each cycle

Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate a blast cycle

Unique AirSmart advanced airflow design for even chilling of product load

Blast Chillers

Williams Blast Chillers

The Williams WBC40 blast chiller provides 40kg cooling capacity, wrapped in a hard-wearing stainless steel shell and complete with simple to understand controls. When caterers want complete control over the blast chilling process, they turn to Williams. With over four decades of experience making blast chillers, Williams has built a global reputation for delivering excellence. The WBC40 provides a generous 40kg cooling capacity with simple to understand controls.

Capable of reducing the temperature of food from 90°C to 3°C in just 90 minutes, the advanced Airsmart system ensures even chilling by cooling in three directions simultaneously, eliminating dehydration and ensuring the food is maintained at peak condition. The option of hard or soft chilling not only ensures delicate foods can be chilled without damage but also allows denser foods to be chilled safely.

With performance that exceeds food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant, the WBC40 is designed for the toughest kitchen environments.

Chill food safely from +90°C to +3°C in 90 minutes or less

Natural hydrocarbon refrigerant

Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle

Automatically switches to storage mode at 3°C at the end of each cycle

Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate a blast cycle

Unique AirSmart advanced airflow design for even chilling of product load

Blast Chillers

Williams Blast Chillers

Even the smallest kitchens can enjoy the benefits of a blast chiller with the Williams WBC10. Packing all the refrigeration expertise of Williams into one compact undercounter unit, the intuitive controls and 10kg capacity of the WBC10 puts high-quality blast chilling within reach of any commercial kitchen.

Williams’ blast chillers reduce the temperature of hot food from 90°C to 3°C in just 90 minutes. The advanced Airsmart system cools in three directions simultaneously, ensuring even chilling and eliminating dehydration time after time. Even delicate foods are cooled without damage and maintained in the best possible condition.

Designed to operate efficiently in ambient temperatures up to 43°C, and with its robust stainless steel construction, the WBC10 is made to work as hard as you need it to. Powerful blast chilling in one compact unit – the WBC10 10kg undercounter blast chiller features easy to use, innovative controls.

Chill food safely from +90°C to +3°C in 90 minutes or less

Natural hydrocarbon refrigerant

Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle

Automatically switches to storage mode at 3°C at the end of each cycle

Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate a blast cycle

Unique AirSmart advanced airflow design for even chilling of product load

Blast Chillers

Williams Blast Chillers

The Williams WBC20 blast chiller provides an impressive 20kg capacity, adding functionality and flexibility to any commercial kitchen. The simple to use, user-friendly panel puts you in charge of the chilling process, while eliminating the hazards of slow cooling.

Williams’ blast chillers can reduce the temperature of hot food from 90°C to 3°C in just 90 minutes, whilst the advanced airflow design ensures uniformity throughout the unit eliminating the risk of dehydration or damage caused by large ice crystals.

Designed to operate efficiently in ambient temperatures up to 43°C, and with its robust stainless steel construction, the WBC20 is made to work as hard as you need it to.

Chill food safely from +90°C to +3°C in 90 minutes or less

Natural hydrocarbon refrigerant

Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle

Automatically switches to storage mode at 3°C at the end of each cycle

Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate a blast cycle

Unique AirSmart advanced airflow design for even chilling of product load

Blast Chillers

Williams Blast Chillers

Giving caterers complete control of the chilling / freezing process, and eliminating the hazards of slow-cooling, the Williams WBCF40 blast chiller freezer holds up to 40kg. Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF40 Blast Chiller Freezer delivers high quality performance. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF40 has an advanced AirSmart airflow design for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. After a cycle, all models automatically shift into storage mode, holding product at the right temperature until it’s ready to be moved into storage.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality.

Chill food safely from +90°C to +3°C in 90 minutes or less; Freeze from +90°C to -18°C in 240minutes or less

Natural hydrocarbon refrigerant

Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle

Automatically switches to storage mode at 3°C or -18°C at the end of each cycle

Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate a blast cycle

Unique AirSmart advanced airflow design for even chilling of product load

Blast Chillers

Williams Blast Chillers

The largest Williams reach-in blast chiller freezer, the WBCF50 holds up to 50kg of food. Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow cooling, the WBCF50 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF50 has an advanced AirSmart airflow design for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. All models will accept the maximum product weight in both blast chill and freeze mode of operation (No reduction in product weight between the two cycles.)

The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality.

Chill food safely from +90°C to +3°C in 90 minutes or less; Freeze from +90°C to -18°C in 240minutes or less

Natural hydrocarbon refrigerant

Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle

Automatically switches to storage mode at 3°C or -18°C at the end of each cycle

Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate a blast cycle

Unique AirSmart advanced airflow design for even chilling of product load

Blast Chillers

Williams Blast Chillers

The powerful Williams WBCF20 blast chiller freezer rapidly reduces the temperature of up to 20kg of hot food from +90°C down to +3°C in 90 minutes or +90°C to -18°C in 240 minutes. Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF20 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF20 has an advanced AirSmart airflow design for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. All models will accept the maximum product weight in both blast chill and freeze mode of operation (No reduction in product weight between the two cycles.)

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality.

Chill food safely from +90°C to +3°C in 90 minutes or less; Freeze from +90°C to -18°C in 240minutes or less

Natural hydrocarbon refrigerant

Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle

Automatically switches to storage mode at 3°C or -18°C at the end of each cycle

Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate a blast cycle

Unique AirSmart advanced airflow design for even chilling of product load

Blast Chillers

Williams Blast Chillers

The 30kg capacity Williams WBCF30 blast chiller freezer exceeds food safety legislation and meets guidelines for cook chill catering systems worldwide. Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF30 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. All models are fitted with a high-quality temperature probe that ensures perfect food temperature control every time.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality.

Chill food safely from +90°C to +3°C in 90 minutes or less; Freeze from +90°C to -18°C in 240minutes or less

Natural hydrocarbon refrigerant

Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle

Automatically switches to storage mode at 3°C or -18°C at the end of each cycle

Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate a blast cycle

Unique AirSmart advanced airflow design for even chilling of product load

Blast Chillers

Williams Blast Chillers

The Williams WBCF10 is a compact undercounter blast chiller freezer that chills or freezes up to 10kg of food at a time. Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF10 blast chiller freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

The powerful blast chiller freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF10 has an advanced AirSmart airflow design for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The blast chiller freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality.

Chill food safely from +90°C to +3°C in 90 minutes or less; Freeze from +90°C to -18°C in 240minutes or less

Natural hydrocarbon refrigerant

Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle

Blast Chillers

Williams Blast Chillers