The Mono static rack oven is the perfect solution when a traditional 10-tray convection oven just doesn’t have the required baking capacity to meet production demands. By eliminating the need for the rotary function, valuable space has been saved which means up to 18 trays of product can be baked to perfection, but in a much smaller footprint. In fact, the Static rack oven uses a similar amount of floorspace as many 10-tray convection ovens on the market without compromising performance.

The static rack oven is the ideal oven for baking large volumes of both part-baked and lighter scratch products. The combination of the specially designed heating elements and triple fans ensures an even heat distribution throughout the baking chamber, resulting in a consistent bake each and every time. Also, the integrated steam generating system produces plenty of high-quality steam to create that perfect shiny crust on breads and rolls.

The Mono static rack oven features Mono’s innovative Eco Connect control panel which delivers a full-colour, highly-intuitive touch-screen interface for the user which offers many energy-saving benefits like Auto Shutdown, 7-Day timer and Sleep Mode. In total, the controller can store up to 240 individual bake programmes, each of which can be split in to 6 bake phases for complete control of the baking process.

Please note: this oven is made to order and is therefore non-returnable.

Bakery Ovens

Bakery Ovens

Introducing the Mono Artisan mini deck oven, the perfect tool for enthusiastic home bakers and micro bakeries who are looking to increase their production.

Created to produce beautifully delicious bread each and every time, the Artisan mini deck has been made by bakers, for bakers. The simple to use design and small footprint bridges the gap between a domestic home oven and a large professional bakery oven whilst still maintaining the same superb and homely quality from both.

Among many fantastic features, the Mono Artisan mini deck features 3 baking stones, four powerful heating elements, door-mounted manual damper facility and a ‘no-nonsense’, easy to use, control panel.

Depending on preference, there are two methods of steam insertion into the Artisan mini deck. Firstly, specially made and designed steam troughs can be used to generate generous amounts of steam to cover baking bread by simply pouring water into the troughs that have been pre-heating within the oven. The second is a food-safe pressurised spray gun that can be hand pumped and used to spray measured and generous amounts of steam throughout the oven.

Note: this product is made to order and is therefore and non-returnable.

Bakery Ovens

Bakery Ovens