Featuring 6 anti-clogging PyroCentric burners, with 2 rings of flame each, the IR-6-SPLASHBACK aids productivity and increased product offering, and ensures even heating. Inside the oven is a ‘U’ shaped burner, a burner baffle and a heat deflector, all of which work together to evenly distribute heat throughout the oven and prevent heat from escaping. The unit’s removable burners and grates, along with the oven’s porcelainised interior and stainless steel exterior ensure that cleaning is a simple task.

• 6 lift-off, anti-clogging burners – 2 rings of flame per burner
• Stainless steel front, sides, splashback, landing ledge & kick plate
• LPG GAS
• 0
• 0
• 0
• 0
• Durable cast iron grates
• U- shaped oven burner & burner baffle distribute heat flow for even oven temperature
• Oven has porcelainised sides, rear, door lining and deck

Equipped with 40,000 BTU infrared burners with a protective screen for splatter protection, the ISB-36 can provide instantaneous heat and even coverage to high volumes of food, making it perfect for a busy, high-demand kitchen environment. It has individual, adjustable gas valves to aid control, as well as a continuous pilot for instant ignition. The spring balanced broiler grid provides easy manoeuvring – it raises and lowers, with 4 locking in positions, and rolls out 10″ for quick and easy loading and unloading. When service has finished, the unit is easily cleaned, due to the stainless steel exterior and removable broiler grid.

• 40,000 BTU Infrared burners provide instant even heat
• Spring balanced broiler grid for easy manoeuvring – raises and lowers with locking in 4 positions
• LPG GAS
• 0
• 0
• 0
• 0
• Protective screen over infrared burner for splatter protection
• Individual left/right gas controls
• Continuous pilot for instant ignition

Ideal for meat, fish & poultry, the Imperial EBA-2223’s 2 individually controlled burners evenly distribute heat and provide the high temperatures required to seal in juices. The slanted cooking surface provides a range of cooking temperatures, and allows any excess grease or fat to flow to the removable front grease trough. The heavy duty cast iron cooking sections can be used to achieve branding marks, and can be easily removed for cleaning.

• 2 Individually controlled burners with one standing pilot each for instant ignition.
• Heavy duty cast iron cooking sections remove easily and safely for cleaning.
• LPG GAS
• 0
• 0
• 0
• 0
• Char-rock distributes heat evenly and provides high temperatures required to seal in juices for tender meats, fish and poultry
• Porous pumice char-rock is self cleaning & long lasting.
• Slanted cooking surface provides a range of cooking temperatures & allows excess grease & fat to flow to the removable front grease trough.

Boasting 40,000 BTU infrared burners to provide instant, even heat, the ICMA-36 Cheesemelter Broiler is equipped to cope with high production volumes at peak times. This incredible broiler has individual, adjustable gas valves for a high level of control, as well as a continuous pilot for instant ignition. The unit also features a chrome plated, heavy duty rack that loads and unloads easily, and effortlessly lifts out for cleaning. Thanks to the protective screen over the infrared burner for splatter protection, and the stainless steel exterior, the unit can be easily wiped clean.

• 40,000 BTU Infrared burners provide instant even heat
• Continuous pilot for instant ignition
• LPG GAS
• 0
• 0
• 0
• 0
• Protective screen over infrared burner for splatter protection
• Individual left/right gas controls
• Adjustable gas valve

This unit features a turbo-flow system that provides even heating throughout the oven cavity, resulting in less shrinkage, more moisture and better tasting products. Cooking status can be easily monitored, as the large display window allows you to view food as it is cooking, and the electric timer has an audible buzzer, reducing the risk of overcooking. The oven’s porcelainised interior also provides better browning, and the 2-speed fan motor allows for both high production cooking and delicate baking. Stand not included with oven

• Turbo-flow system ensures even cooking throughout the entire oven
• Recirculates hot air to maximise efficiency for energy saving
• SINGLE PHASE
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• 2-speed 1/2 hp fan motor for high production cooking and 2-speed oven cool down feature
• Extreme duty door system extends the life of the door mechanism and eliminates side-to-side shaft movement
• Porcelainised oven interior for easy cleaning and better browning

The Imperial ICVG-1 boasts a turbo-flow system to provide even cooking throughout the oven cavity, resulting in less shrinkage, more moisture and overall higher quality food. Cooking status can be easily monitored through the large window, and when cooking is finished the timer has an audible buzzer, reducing the risk of overcooking even in busy/noisy kitchens. The unit features a 2-speed 1/2 hp fan motor for both high production cooking and delicate baking, as well as a 2-speed oven cool down feature. Cleaning of this unit is not an issue, thanks to the porcelainised interior of the oven and the stainless steel exterior. Stand not included with oven

• Turbo-flow system ensures even cooking throughout the oven
• Recirculates hot air to maximise efficiency for energy saving
• LPG GAS
• 0
• 0
• 0
• 0
• 2-speed 1/2 hp fan motor for high production cooking and 2-speed oven cool down feature
• Large window and 2 interior lights for easy viewing of products being cooked
• Porcelainised oven interior for easy cleaning and better browning

Great for fries, chicken, onion rings and so much more, the IFS-75’s 5 high efficiency cast iron tube fired burners provide a large heat transfer area, and fast recovery. The unique baffle and deflectors inside the tubes diffuse heat to the tube wall, ensuring heat is spread evenly. The unit boasts two large nickel-plated wire mesh fry baskets, and a large cool zone which captures food particles and prevents them from carbonising in the fry zone, reducing taste transfer and prolonging the lifespan of your oil. All of these features make this unit the ideal solution for a busy, high-demand kitchen environment, and cleaning isn’t an issue at the end of the day, thanks to the easily cleaned stainless steel exterior.

• 5 high efficiency cast iron tube fired burners to provide a large heat transfer area and fast recovery
• Stainless steel frypot, front, sides, door, stub back & basket hanger
• LPG GAS
• 0
• 0
• 0
• 0
• Unique baffle and deflectors inside the tubes to ensure even heat
• Large cool zone captures food particles and keeps them from carbonising in the fry zone
• Two large nickel-plated wire mesh fry baskets with ergonomic, polyurethane coated handles

Compact yet hardworking, this 36 inch countertop open burner will deliver adaptability to your busy kitchen environment. Its PyroCentric burner heads produce two rings of flame for even heating, no matter the size of the pan. The unit comes equipped with one standing pilot per burner for instant ignition, and cast iron grates that provide a long service life. The back grates are sized for positioning large pans and stock pots directly over the burner, and feature a hot air dam which deflects heat on to the pan. Its large 5″ stainless steel landing edge is ideal for convenient plating, and the removable burners and grates make cleaning painless.

• 6 anti-clogging burners with PyroCentric burner heads with 2 rings of flame for even heating
• Large 5″ stainless steel landing edge, ideal for plating
• LPG GAS
• 0
• 0
• 0
• 0
• One standing pilot per burner for instant ignition
• Cast iron grates for long service life
• Back grate hot air dam deflects heat onto the stock pot.

Offering impressive functionality, performance and quality, the IR-10 allows you to push your product offering to the next level, with 10 individual burners and a double oven suitable for baking, roasting and more. The oven has a 3-position switch, including cooking and cool down, and a porcelainised interior for quick and simple cleaning. The high performance ‘U’ burner provides even heat distribution throughout the oven.

• 10 lift-off, anti-clogging burners – 2 rings of flame per burner
• Stainless steel front, kick plate, sides, landing ledge, backguard, and shelf
• LPG GAS
• 0
• 0
• 0
• 0
• Detachable full-width crumb tray beneath burners
• Oven has 3-position switch including cooking and cool down
• Oven has porcelainised sides, rear, door lining, and deck

With 6 individual anti-clogging burners, two independently controlled ovens and a griddle, you can offer a huge range of products to your customers, ensuring their every need is met. The ovens are efficient and robust, with ‘U’ shaped burners to provide even heat distribution, and heat deflectors that direct reflected heat back into the oven. Once service has finished, cleaning of this unit is a simple task thanks to the removable burner heads, porcelainised oven interior and stainless steel exterior.

• 6 lift-off, anti-clogging burners – 2 rings of flame per burner
• Stainless steel front, kick plate, sides, landing ledge, backguard, and shelf
• LPG GAS
• 0
• 0
• 0
• 0
• Highly polished steel plate 24″ griddle
• Large stainless steel landing ledge for convenient plating.
• Oven has porcelainised sides, rear, door lining, and deck