The Alto-Shaam Single Pane Rotisserie Holding Cabinet keeps food hot so customers come back for more. Utilising gentle, radiant Halo Heat, the AR-7HE hot holding rotisserie companion cabinet can keep rotisserie chickens and more at precise temperatures for hours without overcooking or drying out. Pair it with the AR-7E rotisserie oven for a system designed for results. Fits 8 full-size sheet pans or up to 24 chicken boats.

• Reach-in companion holding cabinet with non-magnetic stainless-steel construction throughout. The cabinet is controlled by an ON/OFF power switch
• Temperature range – 60° to 200°F (16° to 93°C)
• Solid-state electronic control option simplifies temperature setting, has a clear, easy-to-read LED display, on/off key, up and down arrow keys for temperature adjustment
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• Halo Heat – a controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life
• Smart styling and advanced design
• Adjustable thermostat and temperature gauge monitor inside air temperature

The Alto-Shaam High-Speed Single Pane Electric Rotisserie feature a combination of high-velocity convection and radiant heating, the AR-7E electric rotisserie oven provides a choice of single or dual-stage cooking to enhance cooking speed and product finish. Put this countertop rotisserie oven anywhere with ease and even stack it on a matching food holding cabinet. Cooks and holds up to 28 chickens at a time on 7 skewers.

• Attractive design with illuminated interior provides a theatre effect to highlight food. Stainless steel as standard
• Easy to clean – the rotisserie wheel and skewers completely disassemble for simple, less bulky clean-up. An optional Teflon coated package makes clean-up a breeze
• Efficient – the electric rotisserie uses up to 30% less energy than competitive models
• Fast cooking equals high production – the combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production
• Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models
• Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more
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• Cooks and holds – the theatre effect continues even after the cooking cycle has finished. The dual temperature setting automatically switches to hold mode once the food is done cooking
• Programmable controls – the solid-state electronic control features a memory to store up to 7 menu items on a one-touch control pad, ensuring consistent results every time
• Stacking options – for a functionally complete rotisserie program, stack the rotisserie on the companion AR-7H holding cabinet

Alto-Shaam Hot Holding Rotisserie Cabinet keeps food hot so customers come back for more. Utilising gentle, radiant Halo Heat, the AR-7HT food warmer holding cabinet can keep rotisserie chickens and more at precise temperatures for hours without overcooking or drying out. Pair it with the AR-7T electric rotisserie oven for a system designed for results. Fits 8 full-size sheet pans or up to 24 chicken boats.

• Hold rotisserie chickens and more at precise temperatures for hours with this companion holding cabinet
• Visually appealing with attractive, front-of-house design
• Adjustable thermostat and temperature gauge
• Temperature range 16 – 93°C
• Four stainless steel wire shelves, two stainless steel side racks, and sixteen non-tilt pan support rails spaced at 75mm centres
• Electronic controls
• Double-pane glass door
• Featuring fanless Halo Heat, the companion holding cabinet keeps your rotisserie oven cooking while keeping chickens hot and fresh for hours
• Increase flexibility by stacking with another companion holding cabinet or with an Alto-Shaam rotisserie oven
• Easy to operate with adjustable, electronic temperature controls

The Alto-Shaam’s Self-Cleaning Electric Rotisserie allows operators to focus on cooking rather than cleaning offering huge benefits to your day-to-day operations. The AR-7T provides the rock-solid performance you expect and the labour-saving technology you need to increase profits. Boost impulse sales and maximise food presentation during the cooking process. An attractive, slim and stackable oven design and illuminated interior provides a theatre effect to highlight food. Reduce labour costs and increase safety with self-cleaning oven design and automatic grease collection.

• Hands-free self-cleaning design saves time and uses 35% less water than traditional models during the automatic cleaning process
• Attractive design and illuminated interior highlight the food for your customers to help boost impulse sales 
• Programmable touchscreen control with multi-level cooking for preheating, two cook settings, hold and cool-down stages
• Self-cleaning wash system with built-in sanitizing cycle and 30-minute rinse cycle
• USB port for easy recipe upload and download
• Seven angled spits
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• Superior reliability with no moving parts in the cleaning system
• Built-in automatic grease collection system pumps grease into jugs during the cook cycle that is easily wheeled away for safe and quick disposal
• Perfect crispiness and even browning with flexibility to choose from seven browning levels

The Alto-Shaam Simple Control 45kg Smoker Oven, the smallest of the range, the 750-SK is designed to maximise space and reduce equipment footprint. Eliminate the need for traditional labour-intensive smoking equipment and effortlessly infuse bold, authentic flavours into food with real wood chips. Halo Heat technology provides the greatest yields and highest quality food¿all while lowering operating costs. This simple control electric smoker oven features an icon-based, touch control and a single knob to set temperatures, smoke, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

• Commercial electric smokers can smoke hot or cold to expand your menu and keep customers coming back for more
• Put the product on display in our commercial smoker oven for customers and kitchen staff with the glass door option
• Produce less food waste and minimise food costs with 15-20% less protein shrinkage compared to conventional pit smoking. Serve more portions from the same cut of meat to increase your profit margin
• Save on energy costs with gentle, radiant Halo Heat technology
• Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive
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• A sealed, static cooking environment traps meat’s natural flavour and juices, reducing meat shrink, improving food quality, enhancing smoke flavour and extending hold life
• Maintain food quality and hold product at perfect serving temperatures for hours without overcooking or drying out
• Cook and hold by time or by the single temperature probe. The smoker oven senses internal product temperature or time and automatically converts from smoke to cook mode to hold mode once set parameters are reached

The Alto-Shaam Simple Control 54kg Smoker Oven, the largest single compartment smoker oven, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labour-intensive smoking equipment and effortlessly infuse bold, authentic flavours into food with real wood chips. Halo Heat technology provides the greatest yields and highest quality food¿all while lowering operating costs. This simple control electric smoker oven features an icon-based, touch control and a single knob to set temperatures, smoke, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

• Commercial electric smokers can smoke hot or cold to expand your menu and keep customers coming back for more
• Put the product on display in our commercial smoker oven for customers and kitchen staff with the glass door option
• Produce less food waste and minimise food costs with 15-20% less protein shrinkage compared to conventional pit smoking. Serve more portions from the same cut of meat to increase your profit margin
• Save on energy costs with gentle, radiant Halo Heat technology
• Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive
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• A sealed, static cooking environment traps meat’s natural flavour and juices, reducing meat shrink, improving food quality, enhancing smoke flavour and extending hold life
• Maintain food quality and hold product at perfect serving temperatures for hours without overcooking or drying out
• Cook and hold by time or by the single temperature probe. The smoker oven senses internal product temperature or time and automatically converts from smoke to cook mode to hold mode once set parameters are reached

The Alto-Shaam Simple Control 108kg Smoker Oven, features two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivalled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labour-intensive smoking equipment and effortlessly infuse bold, authentic flavours into food with real wood chips. Halo Heat technology provides the greatest yields and highest quality food¿all while lowering operating costs. This simple control electric smoker oven features an icon-based, touch control and a single knob to set temperatures, smoke, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

• Commercial electric smokers can smoke hot or cold to expand your menu and keep customers coming back for more
• Put the product on display in our commercial smoker oven for customers and kitchen staff with the glass door option
• Produce less food waste and minimise food costs with 15-20% less protein shrinkage compared to conventional pit smoking. Serve more portions from the same cut of meat to increase your profit margin
• Save on energy costs with gentle, radiant Halo Heat technology
• Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive
• 0
• 0
• A sealed, static cooking environment traps meat’s natural flavour and juices, reducing meat shrink, improving food quality, enhancing smoke flavour and extending hold life
• Maintain food quality and hold product at perfect serving temperatures for hours without overcooking or drying out
• Cook and hold by time or by the single temperature probe. The smoker oven senses internal product temperature or time and automatically converts from smoke to cook mode to hold mode once set parameters are reached

The Alto-Shaam High-Speed Double Pane Electric Rotisserie with Ventless hood makes cooking the centre of attention. The AR-7EVH electric rotisserie oven can be showcased anywhere for customers to see without being restricted to hood requirements. This ventless rotisserie oven option features a self-contained venting system for safety and sanitation. A high-powered CFM draws steam and fumes from the oven chamber to filter out grease, smoke and odours.

• Attractive design with illuminated interior provides a theatre effect to highlight food. Stainless steel as standard
• Clear, easy-to-read LED display. Electronic control features temperature display in Fahrenheit or Celsius, cooking set points from 1 minute to 4 hours, and emergency stop
• Designed for your operation to load and unload products as needed. Models are available in reach-in and pass-through configurations
• Easy to clean – the rotisserie wheel and skewers completely disassemble for simple, less bulky clean-up. An optional Teflon coated package makes clean-up a breeze
• Efficient – the electric rotisserie uses up to 30% less energy than competitive models
• Fast cooking equals high production – the combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production
• Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models
• Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display
• Cook temperature range from 250° to 425°F (121° to 218°C) and product hold temperature range from 140° to 210°F (60° to 99°C). Temperature-dropping hold mode further reduces energy consumption
• Ventless rotisserie ovens ensure consistent results with one-touch cooking and programmable controls. Store up to seven programs for both the cooking and holding function

The Alto-Shaam High-Speed Double Pane Electric Rotisserie feature a combination of high-velocity convection and radiant heating, the AR-7E electric rotisserie oven provides a choice of single or dual-stage cooking to enhance cooking speed and product finish. Put this countertop rotisserie oven anywhere with ease and even stack it on a matching food holding cabinet. Cooks and holds up to 28 chickens at a time on 7 skewers.

• Attractive design with illuminated interior provides a theatre effect to highlight food. Stainless steel as standard
• Easy to clean – the rotisserie wheel and skewers completely disassemble for simple, less bulky clean-up. An optional Teflon coated package makes clean-up a breeze
• Efficient – the electric rotisserie uses up to 30% less energy than competitive models
• Fast cooking equals high production – the combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production
• Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models
• Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more
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• Cooks and holds – the theatre effect continues even after the cooking cycle has finished. The dual temperature setting automatically switches to hold mode once the food is done cooking
• Programmable controls – the solid-state electronic control features a memory to store up to 7 menu items on a one-touch control pad, ensuring consistent results every time
• Stacking options – for a functionally complete rotisserie program, stack the rotisserie on the companion AR-7H holding cabinet

The Alto-Shaam High-Speed Single Pane Electric Rotisserie with Ventless hood makes cooking the centre of attention. The AR-7EVH electric rotisserie oven can be showcased anywhere for customers to see without being restricted to hood requirements. This ventless rotisserie oven option features a self-contained venting system for safety and sanitation. A high-powered CFM draws steam and fumes from the oven chamber to filter out grease, smoke and odours.

• Attractive design with illuminated interior provides a theatre effect to highlight food. Stainless steel as standard
• Clear, easy-to-read LED display. Electronic control features temperature display in Fahrenheit or Celsius, cooking set points from 1 minute to 4 hours, and emergency stop
• Designed for your operation to load and unload products as needed. Models are available in reach-in and pass-through configurations
• Easy to clean – the rotisserie wheel and skewers completely disassemble for simple, less bulky clean-up. An optional Teflon coated package makes clean-up a breeze
• Efficient – the electric rotisserie uses up to 30% less energy than competitive models
• Fast cooking equals high production – the combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production
• Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models
• Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display
• Cook temperature range from 250° to 425°F (121° to 218°C) and product hold temperature range from 140° to 210°F (60° to 99°C). Temperature-dropping hold mode further reduces energy consumption
• Ventless rotisserie ovens ensure consistent results with one-touch cooking and programmable controls. Store up to seven programs for both the cooking and holding function